LUNCH Patisserie

(Until it runs out)

Croissant: Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour dough and fresh yeast.€2,5

Almond croissant: Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour
dough and fresh yeast and almonds €3

Tortino alle nocciole: Crispy tart made with milkchocolate cream, salty caramel and Piemontese hazelnuts €3,5

Kouign-amann: Crispy and chewy bun with caramelised cane sugar, 100 % butter, mix of sour dough and fresh yeast €3,00

Sun bun: Soft bun filled with apricot confiture with fresh raspberry €3,5

Chocolate brioche: Small tart made with chocolate brioche, chocolate cream and blueberry compote. €3,5

Crostate di mele: apple witch caramelized almonds €3,5

Sandwiches

(are all served on our home baked sourdough, 24 hours of fermentation)

Thinly sliced roast beef with rocket lettuce, parmigiana and balsamico dressing €9,5

Crispy bacon with avocado, romaine salad, cherry tomatoes and homemade ricotta €9,5

Grilled aubergine, old remarker cheese and pomegranate €9,50

Salad served with our sourdough bread

(From 12 till 16.00)

Mixed salad €9,5

Quiche with salad filled with fontina and broccoli €13,5

Pasta

(From 12 till 16.00)

Ravioli with pumpkin €16

Ravioli filled with dutch shrimps €16

Pasta al pomodoro €14

Homemade pasta with tomato sauce

Parmigiana di melanzane with rucola salad €21,50

Lasagna with béchamel, beef and tomato with rucola salad €19,5

Dolci

(From 12 till 16.00)

Tiramisu with vanilla ice cream €9,50

DINNER Menu degustazione on Thursday – Friday and Saturday

5 courses 58€

with delightful wine suggestions for every course…

 

^^ Salad of kohlrabi, homemade young cheese, horseradish, granny smith and pomegranate 

Salade van koolrabi, huisgemaakte jonge kaas, mierikswortel, granny smith en granaatappel

 

^^ Pizzetta with mozzarella di bufala, wild spinach and calamaris

Pizzetta met mozzarella di bufala, wilde spinazie en calamaris

 

^^ Homemade mezzelune with beetroot and robiola

Huisgemaakte mezzalune met rode biet en robiola

 

^^ Fish of the day with fennel, chanterelles and tarragon

Vis van de dag met venkel, cantharellen en dragon

or/ of

Beef sirloin steak from the barbecue with turnip greens, green asparagus and red wine sauce

Runderentrecote van de barbecue met raapstelen, goene asperge en rodewijnjus

 

^^ Strawberries with meregues, curd ice cream and acetobalsamic

Aardbeien met meregues, hangop roomijs en acetobalsamico

 

DINNER Menu on Sunday

We received a lot of requests for our Sourdough pizza… it is pizza made of Italian durum wheat flour and sourdough – that has been fermented 72 hours, 

Margherita: tomato, mozzarella di bufala

Nduja, tomato, spicy salami from Calabrie, mozzarella di bufala

Marinara: tomato, small octopuses, squids, mozzarella di bufala

Primavera: aubergine creme, zucchini, mozzarella di bufala, pesto of mint

 

And our homemade pasta’s…

Ravioli with pumpkin €16
Ravioli filled with dutch shrimps €16
Pasta al pomodoro €14
Homemade pasta with tomato sauce
Parmigiana di melanzane with rucola salad €21,50
Lasagna with béchamel, beef and tomato with rucola salad €19,5

Dolci

Tiramisu with vanilla ice cream €9,50

Menu a la carte

 

^Prosciutto di Parma, parmesan, rocket salad 18,50€

prosciutto di Parma, parmezaan, rucola

 

^^ Salad of kohlrabi, homemade young cheese, horseradish, granny smith and pomegranate 18,50€

Salade van koolrabi, huisgemaakte jonge kaas, mierikswortel, granny smith en granaatappel

 

^Risotto with summer truffle and white asparagus 25€

Risotto met zomertruffel en witte asperge

 

^^ Homemade mezzelune with beetroot and robiola 19€

Huisgemaakte mezzalune met rode biet en robiola

 

^Tagliatelle with slowly cooked lobster in a sauce of lobster bisque 21€

Tagliatelle met langzaam gegaarde kreeft in een saus van bisque van de kreeft

 

 

^^ Fish of the day with fennel, chanterelles and tarragon 32€

Vis van de dag met venkel, cantharellen en dragon

or/ of

Beef sirloin steak from the barbecue with turnip greens, green asparagus and red wine sauce 32€

Runderentrecote van de barbecue met raapstelen, goene asperge en rodewijnjus

 

^Granita of apple and linden blossom with vanilla semifreddo 12,50

Granita van appel en lindebloesem met vanille semifreddo

 

^Three types of cheese with homemade apple syrup 13€

Drie soorten kaas met huisgemaakte appelstroop

 

^Sgroppino made with homemade lemon sorbet, vodka and prosecco 10€

sgroppino gemaakt met huisgemaakte citroensorbet, wodka en prosecco

Selezione de vini

Selection of wines, 5 glasses  –  42 euro
Selection of wines inclusive DOCG Parusso Barolo   –  supplement 6,5 euro