From 12 till 15.00

(are all served on our home baked sourdough)

Roasted aubergine, Remeker Old cheese, rocket lettuce, pomegranate €9,50

Thinly sliced veal of the char grill,  Parmigiano Reggiano, 

balsamic vinegar dressing €12,50

Crispy bacon, avocado, romaine lettuce, dried cherry tomato,
homemade buttermilk cheese, citrus mayonnaise €10,50

Lunch menu

For lunch we serve a 3 course lunch €36 / Menu From 12 till 15.00

Includes Antipasto, pasta or risotto, dolce, coffee and friandises

(can be served at a low or high pace, let us know)



Antipasto €16,50

Salad of celeriac, beetroot rye, sweet and sour chioggia and homemade cheese of buttermilk      

Risotto and Pasta

Our speciality

(From 12 till 15.00)


Risotto with fresh porcini €19

Pasta di mare €33 (in a 3 course menu €12,50 supplement)

Homemade spaghettini with lobster and lobster bisque

Homemade ravioli of goose and cumquat €19

Pasta tartufo Homemade pasta with fresh truffle €35 (in a 3 course menu €12,50 supplement)

Pasta al pomodoro Homemade pasta with tomato sauce €16

Pasta vegetariana Ravioli filled with roasted pumpkin, lemon and Parmigiano €19

All pasta’s and risotto are served with our homemade sourdough bread


(From 12 till 15.00)

Granita €10

Granita of apricot and orange with tonka bean parfait 

and roasted almonds

Dolce €12,50

Tiramisu with dolce di latte ice cream,

marinated pineapple and chocolate sauce

Sgroppino €9,50

Homemade lemonsorbet, Ketel-1 vodka, prosecco

Menu degustazione


For dinner we have a more extensive menu, and recommend the four, six or eight course tasting menu to capture the full experience; paced perfectly, with delightful wine suggestions for every course.

  • 4 courses dinner
    Antipasto-Pasta di terra or Risotto-Pesce or Carne-Dolce
  • 6 courses dinner
    Antipasto, Antipasto di terre, Pasta di terra, Risotto, Pesce or Carne, Dolce
    65 euro
  • 8 courses dinner
    Antipasto-Antipasto di terre-Pasta di mare-Pasta di terra-Risotto-Pesce or Carne-Sorbetto o formaggio-Dolce


  • Antipasto
    Salad of celeriac, rye and black currant
  • Antipasto di mare
    Seared scallop with pumpkin and pumpkin sauce
  • Pasta di mare
    Spaghettini with lobster and lobster bisque
  • Pasta di terra
    Ravioli of goose with cumquats
  • Risotto
    Risotto with fresh porcini mushrooms
  • Pesce
    Catch of the day, cockles and hollandaise sauce
  • Carne
    Veal tenderloin of the char grill with chantarelles and quince
  • Granita
    Granita of apricot and orange with tonca bean parfait and roasted almonds
  • Formaggio
    Young cheese from Piemonte (Robiola) with mustarda of apple and marinated figs
  • Dolce
    Tiramisu with dulce di latte ice cream, marinated pineapple and chocolate sauce

Selezione de vini

Selection of wines, 4-6-8 glasses  –  35-50-60 euro
Selection of wines inclusive DOCG Parusso Barolo 2014  –  supplement 6,5 euro