LUNCH Patisserie
(Until it runs out)
Croissant: Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour dough and fresh yeast.€2,5
Almond croissant: Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour
dough and fresh yeast and almonds €3
Tortino alle nocciole: Crispy tart made with milkchocolate cream, salty caramel and Piemontese hazelnuts €3,5
Kouign-amann: Crispy and chewy bun with caramelised cane sugar, 100 % butter, mix of sour dough and fresh yeast €3,00
Sun bun: Soft bun filled with apricot confiture with fresh raspberry €3,5
Chocolate brioche: Small tart made with chocolate brioche, chocolate cream and blueberry compote. €3,5
Crostate di mele: apple witch caramelized almonds €3,5
Sandwiches
(are all served on our home baked sourdough, 24 hours of fermentation)
Thinly sliced roast beef with rocket lettuce, parmigiana and balsamico dressing €9,5
Crispy bacon with avocado, romaine salad, cherry tomatoes and homemade ricotta €9,5
Grilled aubergine, old remarker cheese and pomegranate €9,50
Salad served with our sourdough bread
(From 12 till 16.00)
Mixed salad €9,5
Quiche with salad filled with fontina and broccoli €13,5
Pasta
(From 12 till 16.00)
Ravioli with pumpkin €16
Ravioli filled with dutch shrimps €16
Pasta al pomodoro €14
Homemade pasta with tomato sauce
Parmigiana di melanzane with rucola salad €21,50
Lasagna with béchamel, beef and tomato with rucola salad €19,5
Dolci
(From 12 till 16.00)
Tiramisu with vanilla ice cream €9,50
DINNER Menu degustazione on Thursday – Friday and Saturday
5 courses 58€
with delightful wine suggestions for every course…
Salade van koolrabi, huisgemaakte jonge kaas, mierikswortel, granny smith en granaatappel
^^ Pizzetta with mozzarella di bufala, wild spinach and calamaris
Pizzetta met mozzarella di bufala, wilde spinazie en calamaris
Huisgemaakte mezzalune met rode biet en robiola
Vis van de dag met venkel, cantharellen en dragon
or/ of
Beef sirloin steak from the barbecue with turnip greens, green asparagus and red wine sauce
Runderentrecote van de barbecue met raapstelen, goene asperge en rodewijnjus
^^ Strawberries with meregues, curd ice cream and acetobalsamic
Aardbeien met meregues, hangop roomijs en acetobalsamico
DINNER Menu on Sunday
We received a lot of requests for our Sourdough pizza… it is pizza made of Italian durum wheat flour and sourdough – that has been fermented 72 hours,
Margherita: tomato, mozzarella di bufala
Nduja, tomato, spicy salami from Calabrie, mozzarella di bufala
Marinara: tomato, small octopuses, squids, mozzarella di bufala
Primavera: aubergine creme, zucchini, mozzarella di bufala, pesto of mint
And our homemade pasta’s…
Dolci
Menu a la carte
^Prosciutto di Parma, parmesan, rocket salad 18,50€
prosciutto di Parma, parmezaan, rucola
Salade van koolrabi, huisgemaakte jonge kaas, mierikswortel, granny smith en granaatappel
^Risotto with summer truffle and white asparagus 25€
Risotto met zomertruffel en witte asperge
Huisgemaakte mezzalune met rode biet en robiola
Tagliatelle met langzaam gegaarde kreeft in een saus van bisque van de kreeft
Vis van de dag met venkel, cantharellen en dragon
or/ of
Beef sirloin steak from the barbecue with turnip greens, green asparagus and red wine sauce 32€
Runderentrecote van de barbecue met raapstelen, goene asperge en rodewijnjus
^Granita of apple and linden blossom with vanilla semifreddo 12,50
Granita van appel en lindebloesem met vanille semifreddo
^Three types of cheese with homemade apple syrup 13€
Drie soorten kaas met huisgemaakte appelstroop
^Sgroppino made with homemade lemon sorbet, vodka and prosecco 10€
sgroppino gemaakt met huisgemaakte citroensorbet, wodka en prosecco
Selezione de vini
Selection of wines, 5 glasses – 42 euro
Selection of wines inclusive DOCG Parusso Barolo – supplement 6,5 euro