LUNCH

Patisserie

(Until it runs out)

Croissant: Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour dough and fresh yeast.€2,5

Almond croissant: Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour
dough and fresh yeast and almonds €3

Tortino alle nocciole: Crispy tart made with milkchocolate cream, salty caramel and Piemontese hazelnuts €3,5

Kouign-amann: Crispy and chewy bun with caramelised cane sugar, 100 % butter, mix of sour dough and fresh yeast €3,00

Sun bun: Soft bun filled with apricot confiture with fresh raspberry €3,5

Chocolate brioche: Small tart made with chocolate brioche, chocolate cream and blueberry compote. €3,5

Crostate di mele: apple witch caramelized almonds €3,5

Sandwiches
(are all served on our home baked sourdough, 24 hours of fermentation)

starting from 10am till 4pm

Thinly sliced roast beef with rocket lettuce, parmigiana and balsamico dressing €9,5

Crispy bacon with avocado, romaine salad, cherry tomatoes and homemade ricotta €9,5

Grilled aubergine, old remarker cheese and pomegranate €9,50

Salad
served with our sourdough bread

Green salad Variety of green lettuces, pomegranate, croutons €9,5

Roasted vegetables salad Roasted carrots and courgette, rocket lettuce, mozzarella di bufala campana, croutons €12,5

Quiche with salad filled with fontina and broccoli €13,5

Pasta

Ravioli with pumpkin €16
Ravioli filled with dutch shrimps €16

Pasta al pomodoro Homemade pasta with tomato sauce €14 Parmigiana di melanzane with rucola salad €21,50

Lasagna with besciamella, beef and tomato with rucola salad €19,5

Homemade ravioli of veal with sauce of sage 19€
Risotto with shii-take and enoki mushrooms 19,50€
Spaghettini with autumn truffle 32€

 

Dolci

One scoop of homemade ice cream €3
Sgroppino made with homemade lemon sorbet, vodka and prosecco 10€
Tiramisu with vanilla ice cream €9,5

Dinner Wednesday Thursday Friday Saturday Sunday

A LA CARTE

Prosciutto di Parma, shaved Parmigiano Reggiano, rucola  18,50

Salad of beetroot, turnip, horseradish, radicchio di castelfranco
lettuce and sea buckthorn
18,50

Risotto with shii-take and enoki mushrooms  19,50

Tagliatelle with slow cooked lobster in a bisque sauce
of the lobster
32

Homemade ravioli of duck confit withoxheart cabbage, red wine and parmesan 19

Fish of the day with Jerusalem artichoke, Dutch shrimps and capers 32

Beef entrecote from the barbecue with parsnip spatzle, radicchio and red wine sauce 32

Blackcurrant Granita with vanilla semifreddo 12,50

Three types of Italian cheese with marinated figs 13

Pineapple tart, rum banana pannacotta with homemade bourbon vanilla ice cream 12,50

Sgroppino made with homemade lemon sorbet, vodka and
prosecco
10

 

MENU DEGUSTAZIONE (5-courses, 62)

^^ Antipasto ^^

Salad of beetroot, turnip, horseradish, radicchio di castelfranco lettuce and sea buckthorn

^^ Pasta ^^
Homemade ravioli of duck confit with, oxheart cabbage, red wine and parmesan

^^risotto ^^

Risotto with shii-take and enoki mushrooms

^^ Maincourse ^^
Fish of the day with Jerusalem artichoke,Dutch shrimps and capers

or
Beef entrecote from the barbecue with parsnip spatzle, radicchio and red wine sauce

^^ Dolci ^^
Pineapple tart, rum banana pannacotta with homemade bourbon vanilla ice cream


SELEZIONE DE VINI

Selection of wines, 5 glasses 45€
incl Barbaresco 52 €

Breakfast / Lunch / A la Carte / Menu degustazione

Dear guest, we proudly serve daily fresh, artisan products from our Italian kitchen.

LUNCH 

PATISSERIE | UNTIL IT RUNS OUT

Also a great start of the day!

Croissant | €2,5

 Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour dough and fresh yeast.

Almond croissant | €3,5

Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour
dough and fresh yeast and quality almonds.

Tortino alle nocciole | €3,5

Crispy tart made with milkchocolate cream, salty caramel and Piemontese hazelnuts

Kouign-amann | €3

Crispy and chewy bun with caramelised cane sugar, 100 % butter, mix of sour dough and fresh yeast.

Sun bun | €3,5

Soft bun filled with apricot confiture with fresh raspberry.

Chocolate brioche | €3,5

Small tart made with chocolate brioche, chocolate cream and blueberry compote.

Crostate di mele | €3,5

Apple tart with caramelized almonds.

 

SANDWICHES | HOME BAKED SOURDOUGH (24 H FERMENTATION)

– starting from 10am till 4pm –

 

Thinly sliced roast beef with rocket lettuce, parmigiana and balsamico dressing

€9,5

Crispy bacon with avocado, romaine salad, cherry tomatoes and homemade ricotta

€9,5

Grilled aubergine, ‘old Remeker’ cheese and pomegranate

€9,5

 

SALAD | WITH SOURDOUGH BREAD

Green salad | €9,5

Variety of green lettuces, pomegranate, croutons

Roasted vegetables | €15

Salad Roasted carrots and courgette, rocket lettuce, mozzarella di bufala campana, croutons

Quiche | €13,5

Filled with fontina and broccoli – salad

PASTA | DAILY FRESH

Ravioli pumpkin|€16

Filled with pumpkin.

Ravioli Dutch shrimps €16
Ravioli filled with Dutch shrimps.

Pasta al pomodoro | €14

Homemade pasta with tomato sauce

Parmigiana di melanzane | €21,5

With a rucola salad.

Lasagna | €19,5

With besciamella, beef and tomato and a rucola salad.

Please ask for availability of house specials:

Truffle paghettini | €32

With Spring Truffle

Lobster paghettini | €32

Spaghettini with fresh slowly cooked lobster in a sauce of lobster bisque.

 

DOLCI

One scoop of homemade ice cream | €3
Sgroppino | €10

Made with homemade lemon sorbet, Vodka and prosecco.
Tiramisu | €9,5

With vanilla ice cream.

Affogato | €5,75

1 scoop of homemade ice cream €3 with espresso €5,75

Espresso martini | €15

DINNER

– WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY –

 

Prosciutto di Parma | €18,5

Shaved Parmigiano Reggiano and rucola.

Beetroot Salad | €18

With turnip, horseradish, radicchio di castelfranco, lettuce and sea buckthorn.

Quail | €25

barbecue with roasted carrots  lentils and vadouvan spices.

Risotto | €19,5

nettle, basil and shaved Belper Knolle

Tagliatelle Lobster | €32

With slow cooked lobster in a lobster bisque sauce.

Ravioli filled with lamb | €19.

Homemade ravioli of lamb with sauce of morels

Fish of the day | €32

With Jerusalem artichoke, Dutch shrimps and capers.

Entrecote | €32

Beef entrecote from the barbecue with parsnip spatzle, radicchio and red wine sauce.

Blackcurrant Granita | €12,5

With vanilla semifreddo.

Italian Cheese | € 13

Three types of Italian cheese with marinated figs.

Pineapple tart | €12,5

Rum banana pannacotta with homemade bourbon vanilla ice cream.

Sgroppino | €10

Made with homemade lemon sorbet, vodka and prosecco.

MENU DEGUSTAZIONE

5 COURSES

– WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY –
€65,-


^^ Antipasto ^^

Salad of beetroot, turnip, horseradish, radicchio di castelfranco lettuce
and sea buckthorn

 

^^Antipasto caldo ^^

Quail from the barbecue with
roasted carrots,  lentils and vadouvan spices

 

^^ Pasta or risotto ^^
Homemade ravioli of lamb with sauce of morels

^^
Risotto of nettle, basil and shaved Belper Knolle

 

^^ Maincourse ^^
Fish of the day with Jerusalem artichoke, Dutch shrimps and capers
or
Beef entrecote from the barbecue with parsnip spatzle, radicchio and red wine sauce

 

^^ Dolci ^^
Pineapple tart, rum banana pannacotta with homemade bourbon vanilla ice cream

 

SELEZIONE DE VINI

Selection of wines, 5 glasses €45
incl. Barolo €52