LUNCH
Patisserie
(Until it runs out)
Croissant: Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour dough and fresh yeast.€2,5
Almond croissant: Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour
dough and fresh yeast and almonds €3
Tortino alle nocciole: Crispy tart made with milkchocolate cream, salty caramel and Piemontese hazelnuts €3,5
Kouign-amann: Crispy and chewy bun with caramelised cane sugar, 100 % butter, mix of sour dough and fresh yeast €3,00
Sun bun: Soft bun filled with apricot confiture with fresh raspberry €3,5
Chocolate brioche: Small tart made with chocolate brioche, chocolate cream and blueberry compote. €3,5
Crostate di mele: apple witch caramelized almonds €3,5
Sandwiches
(are all served on our home baked sourdough, 24 hours of fermentation)
starting from 10am till 4pm
Thinly sliced roast beef with rocket lettuce, parmigiana and balsamico dressing €9,5
Crispy bacon with avocado, romaine salad, cherry tomatoes and homemade ricotta €9,5
Grilled aubergine, old remarker cheese and pomegranate €9,50
Salad
served with our sourdough bread
Green salad Variety of green lettuces, pomegranate, croutons €9,5
Roasted vegetables salad Roasted carrots and courgette, rocket lettuce, mozzarella di bufala campana, croutons €12,5
Quiche with salad filled with fontina and broccoli €13,5
Pasta
Ravioli with pumpkin €16
Ravioli filled with dutch shrimps €16
Pasta al pomodoro Homemade pasta with tomato sauce €14 Parmigiana di melanzane with rucola salad €21,50
Lasagna with besciamella, beef and tomato with rucola salad €19,5
Homemade ravioli of veal with sauce of sage 19€
Risotto with shii-take and enoki mushrooms 19,50€
Spaghettini with autumn truffle 32€
Dolci
One scoop of homemade ice cream €3
Sgroppino made with homemade lemon sorbet, vodka and prosecco 10€
Tiramisu with vanilla ice cream €9,5
Dinner Wednesday Thursday Friday Saturday Sunday
A LA CARTE
Prosciutto di Parma, shaved Parmigiano Reggiano, rucola 18,50€
Salad of beetroot, turnip, horseradish, radicchio di castelfranco
lettuce and sea buckthorn 18,50€
Risotto with shii-take and enoki mushrooms 19,50€
Tagliatelle with slow cooked lobster in a bisque sauce
of the lobster 32€
Homemade ravioli of duck confit withoxheart cabbage, red wine and parmesan 19€
Fish of the day with Jerusalem artichoke, Dutch shrimps and capers 32€
Beef entrecote from the barbecue with parsnip spatzle, radicchio and red wine sauce 32€
Blackcurrant Granita with vanilla semifreddo 12,50€
Three types of Italian cheese with marinated figs 13€
Pineapple tart, rum banana pannacotta with homemade bourbon vanilla ice cream 12,50€
Sgroppino made with homemade lemon sorbet, vodka and
prosecco 10€
MENU DEGUSTAZIONE (5-courses, 62€)
^^ Antipasto ^^
Salad of beetroot, turnip, horseradish, radicchio di castelfranco lettuce and sea buckthorn
^^ Pasta ^^
Homemade ravioli of duck confit with, oxheart cabbage, red wine and parmesan
^^risotto ^^
Risotto with shii-take and enoki mushrooms
^^ Maincourse ^^
Fish of the day with Jerusalem artichoke,Dutch shrimps and capers
or
Beef entrecote from the barbecue with parsnip spatzle, radicchio and red wine sauce
^^ Dolci ^^
Pineapple tart, rum banana pannacotta with homemade bourbon vanilla ice cream
SELEZIONE DE VINI
Selection of wines, 5 glasses 45€
incl Barbaresco 52 €
Breakfast / Lunch / A la Carte / Menu degustazione
Dear guest, we proudly serve daily fresh, artisan products from our Italian kitchen.
LUNCH
PATISSERIE | UNTIL IT RUNS OUT
Also a great start of the day!
Croissant | €2,5
Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour dough and fresh yeast.
Almond croissant | €3,5
Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour
dough and fresh yeast and quality almonds.
Tortino alle nocciole | €3,5
Crispy tart made with milkchocolate cream, salty caramel and Piemontese hazelnuts
Kouign-amann | €3
Crispy and chewy bun with caramelised cane sugar, 100 % butter, mix of sour dough and fresh yeast.
Sun bun | €3,5
Soft bun filled with apricot confiture with fresh raspberry.
Chocolate brioche | €3,5
Small tart made with chocolate brioche, chocolate cream and blueberry compote.
Crostate di mele | €3,5
Apple tart with caramelized almonds.
SANDWICHES | HOME BAKED SOURDOUGH (24 H FERMENTATION)
– starting from 10am till 4pm –
Thinly sliced roast beef with rocket lettuce, parmigiana and balsamico dressing
€9,5
Crispy bacon with avocado, romaine salad, cherry tomatoes and homemade ricotta
€9,5
Grilled aubergine, ‘old Remeker’ cheese and pomegranate
€9,5
SALAD | WITH SOURDOUGH BREAD
Green salad | €9,5
Variety of green lettuces, pomegranate, croutons
Roasted vegetables | €15
Salad Roasted carrots and courgette, rocket lettuce, mozzarella di bufala campana, croutons
Quiche | €13,5
Filled with fontina and broccoli – salad
PASTA | DAILY FRESH
Ravioli pumpkin|€16
Filled with pumpkin.
Ravioli Dutch shrimps €16
Ravioli filled with Dutch shrimps.
Pasta al pomodoro | €14
Homemade pasta with tomato sauce
Parmigiana di melanzane | €21,5
With a rucola salad.
Lasagna | €19,5
With besciamella, beef and tomato and a rucola salad.
Please ask for availability of house specials:
Truffle paghettini | €32
With Spring Truffle
Lobster paghettini | €32
Spaghettini with fresh slowly cooked lobster in a sauce of lobster bisque.
DOLCI
One scoop of homemade ice cream | €3
Sgroppino | €10
Made with homemade lemon sorbet, Vodka and prosecco.
Tiramisu | €9,5
With vanilla ice cream.
Affogato | €5,75
1 scoop of homemade ice cream €3 with espresso €5,75
Espresso martini | €15
DINNER
– WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY –
Prosciutto di Parma | €18,5
Shaved Parmigiano Reggiano and rucola.
Beetroot Salad | €18
With turnip, horseradish, radicchio di castelfranco, lettuce and sea buckthorn.
barbecue with roasted carrots lentils and vadouvan spices.
Risotto | €19,5
Tagliatelle Lobster | €32
With slow cooked lobster in a lobster bisque sauce.
Ravioli filled with lamb | €19.
Homemade ravioli of lamb with sauce of morels
Fish of the day | €32
With Jerusalem artichoke, Dutch shrimps and capers.
Entrecote | €32
Beef entrecote from the barbecue with parsnip spatzle, radicchio and red wine sauce.
Blackcurrant Granita | €12,5
With vanilla semifreddo.
Italian Cheese | € 13
Three types of Italian cheese with marinated figs.
Pineapple tart | €12,5
Rum banana pannacotta with homemade bourbon vanilla ice cream.
Sgroppino | €10
Made with homemade lemon sorbet, vodka and prosecco.
MENU DEGUSTAZIONE
5 COURSES
– WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY –
€65,-
^^ Antipasto ^^
Salad of beetroot, turnip, horseradish, radicchio di castelfranco lettuce
and sea buckthorn
^^Antipasto caldo ^^
Quail from the barbecue with
roasted carrots, lentils and vadouvan spices
^^ Pasta or risotto ^^
Homemade ravioli of lamb with sauce of morels
^^
Risotto of nettle, basil and shaved Belper Knolle
^^ Maincourse ^^
Fish of the day with Jerusalem artichoke, Dutch shrimps and capers
or
Beef entrecote from the barbecue with parsnip spatzle, radicchio and red wine sauce
^^ Dolci ^^
Pineapple tart, rum banana pannacotta with homemade bourbon vanilla ice cream
SELEZIONE DE VINI
Selection of wines, 5 glasses €45
incl. Barolo €52