PANIFICIO
Come on Saturdays and try our speciality.
Sourdough hand rolled croissants!
Craftsmanship and passion form the identity of our indoor panificio. Our panificio provides in crispy sourdough bread, fresh barista coffee and the tastiest Italian pastry.
Taste the authenticity. Exactly, as Italian cuisine is meant to be. No short cuts, only precision, patience and love.
Focaccia
Blend of artisinal milled white flour, extra virgin olive oil and sea salt. 100 % sourdough.
Tomato and olive and capers.
Croissant
Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sourdough and fresh yeast.
Almond croissant
Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sourdough and fresh yeast and quality almonds.
Kouign-amann
Crispy and chewy bun with caramelised cane sugar, 100 % butter, mix of sourdough and fresh yeast.
Opening Hours
Our panificio is open from 8.30 am till 3.30 on Saturday
for homemade sourdough coissants, coffee, lunch, pastries and sandwiches.
From Tuesday, Wednesday, Thursday and Friday from 12 till 3.30
for sandwiches, lunch and coffee, and almond croissants.
And Sunday from 11 am till 3.30 for for sandwiches, lunch and coffee, and almond croissants.