PANIFICIO
Craftsmanship and passion form the identity of our indoor panificio. Our panificio provides in crispy sourdough bread, fresh barista coffee and the tastiest Italian pastry. In the evening, the bakery forms the entrance of our restaurant, where you will find the artisan bread, accompanied with fragrant Italian oil - the accompanist of an Italian fine dining experience.
Taste the authenticity. Exactly, as Italian cuisine is meant to be. No short cuts, only precision, patience and love.
Sourdough bread
24 hour fermentation. Crispy, full favour homemade sourdough. Blend of artisinal milled white flour, whole grain and bit of rye. 100% sourdough. 1200gr.
Whole grain
Blend of artisinal milled spelt and rye flour, kernels and seeds. 100% sourdough.
Focaccia
Blend of artisinal milled white flour, extra virgin olive oil and sea salt. 100 % sourdough.
With tomato, aubergine, zeter spice and sesame or tomato and olive.
Croissant
Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour dough and fresh yeast.
Almond croissant
Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour
dough and fresh yeast and quality almonds.
Kouign-amann
Crispy and chewy bun with caramelised cane sugar, 100 % butter, mix of sour dough and fresh yeast.
Sun bun
Soft bun filled with apricot confiture with fresh raspberry.
Opening Hours
Our panificio is open from 8 am till 3.30 for coffee, lunch, pastries, sandwiches and bread.
Monday: Closed