Cucina moderna

CUCINA MODERNA

We proudly serve daily fresh,
artisan products from our Italian kitchen.

Click on the items below for an
overview of the menu.

Lunch

LUNCH

PATISSERIE | UNTIL IT RUNS OUT

Also a great start of the day!

Croissant | €2,5

Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour dough and fresh yeast.

Almond croissant | €3,5

Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour
dough and fresh yeast and quality almonds.

Kouign-amann | €3,5

Crispy and chewy bun with caramelised cane sugar, 100 % butter, mix of sour dough and fresh yeast.

Financier | €1

Almond cake with raspberry jam

Butter cookie | €1

Old-time Dutch classic

SANDWICHES | HOME BAKED SOURDOUGH (24 H FERMENTATION)

– starting from 10am till 5.30 pm –

Thinly sliced roast beef with rocket lettuce, parmigiana and balsamico dressing

€9,5

Crispy bacon with avocado, romaine salad, cherry tomatoes and homemade ricotta

€9,5

Grilled aubergine, ‘old Remeker’ cheese and pomegranate

€9,5

SALAD | WITH SOURDOUGH BREAD

– starting from 12 till 2.30 pm –

Green salad | €9,5

Variety of green lettuces, pomegranate, croutons

Roasted vegetables | €16,5

Salad Roasted carrots and courgette, rocket lettuce, mozzarella di bufala campana, croutons

Quiche | €13,5

Filled with fontina and broccoli – salad

PASTA | DAILY FRESH

(From 12 till 14.30 are all served with our home baked sourdough)

Ravioli of the day | €19,5

Risotto of the day | €19,5

Pasta al pomodoro | €15

Parmigiana di melanzane | €21,5

With a rucola salad.

Lasagna | €19,5

With besciamella, beef and tomato and a rucola salad.

Please ask for availability of house specials:

Truffle paghettini | €32

With Spring Truffle

Lobster paghettini | €32

Spaghettini with fresh slowly cooked lobster in a sauce of lobster bisque.

DOLCI

One scoop of homemade ice cream | €3

Sgroppino | €11

Made with homemade lemon sorbet, Vodka and prosecco.

Tiramisu | €9,5

With vanilla ice cream.

Affogato | €5,75

1 scoop of homemade ice cream €3 with espresso €5,75

APERITIVO ALL'ITALIANA

(From 12 till 14.30)

Taggiasca olive | €6

Homemade focaccia | €4,5

Prosciutto di Parma with shaved Parmigiano Reggiano, rocket salad comes with homemade sourdough bread | €21

Homemade pesto made with basil comes with homemade sourdough bread | €7,5

Menu Degustazione

MENU DEGUSTAZIONE

5 COURSES

– WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY (EVENING) – €65,-

Antipasto •

Salad of carrot, celeriac and cabbage, with potato crisps and fresh herb salad

Antipasto caldo •

Roast of guinea fowl with parsnip and lentils

Pasta •

Homemade ravioli of venison and hare in a sauce of wild duck

Risotto •

Risotto with wild forest mushrooms

Maincourse •

Fish of the day with cassoulet of white beans and razor shells and mme Jeannette

Sirloin of beef from the barbecue with roasted Jerusalem artichoke, sauteed chicory, mostarda of pear and chestnut

Dolce •

Almond praline panna cotta with caramelized pine apple, semi freddo and white chocolate bonbon

SELEZIONE DE VINI

Selection of wines - 5 glasses: €50
Incl. Barolo: €57

A la carte

DINNER

– WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY –

Prosciutto di Parma, shaved Parmigiano Reggiano, rucola | €21,-

Salad of carrot, celeriac and cabbage, with potato crisps and fresh herb salad | €18,50

Roast of guinea fowl with parsnip and lentils | €25,-

Risotto with wild forest mushrooms | €22,-

Spaghettini with slowly cooked lobster in a sauce of lobster bisque | €32,-

Spaghettini with truffle | €35,-

Homemade ravioli of venison and hare with sauce wild duck stock and spices | €19,5

Fish of the day with cassoulet of white beans and razor shells and mme Jeannette | €32,-

Sirloin of beef from the barbecue with roasted jerusalem artichoke, sauteed chicory, mostarda of pear and chestnut | €32,-

Strawberry Granita with vanilla semifreddo | €12,5

Three types of Italian cheese with marinated figs | €13,-

Almond praline panna cotta with caramelized pine apple, semi freddo and white chocolate bonbon | € 12,5

Sgroppino made with homemade lemon sorbet, vodka and
prosecco | €11,-

SELEZIONE DE VINI

We have an extensive wine list, which has been compiled with the greatest care by our sommelier. If you choose the Menu Degustazione, we offer you a wonderful range of 5 accompanying wines, optionally with a Barolo.

Vini

Make a reservation

PRIVATE DINING

Bussia offers a private dining room:
The Gallery Room (for 22 people) is on the mezzanine floor.
Enjoy privacy without losing the
fabulous atmosphere of the restaurant

Opening Hours

Wednesday till Sunday we serve our a la carte menu and our 5 course degustazione menu.

Our Restaurant is open from 8 am till 3.30 for breakfast and lunch and from 6 am for diner.

Our Panificio is open from 8 am till 3.30 for take-out coffee, pastries and bread.

Monday: Closed