Cucina moderna

CUCINA MODERNA

We proudly serve daily fresh,
artisan products from our Italian kitchen.

Click on the items below for an
overview of the menu.

Lunch

LUNCH

PATISSERIE | UNTIL IT RUNS OUT

Also a great start of the day!

Croissant | €2,5

Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour dough and fresh yeast.

Almond croissant | €3,5

Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour
dough and fresh yeast and quality almonds.

Kouign-amann | €3,5

Crispy and chewy bun with caramelised cane sugar, 100 % butter, mix of sour dough and fresh yeast.

Financier | €1

Almond cake with raspberry jam

Butter cookie | €1

Old-time Dutch classic

SANDWICHES | HOME BAKED SOURDOUGH (24 H FERMENTATION)

– starting from 10am till 5.30 pm –

Thinly sliced roast beef with rocket lettuce, parmigiana and balsamico dressing

€9,5

Crispy bacon with avocado, romaine salad, cherry tomatoes and homemade ricotta

€9,5

Grilled aubergine, ‘old Remeker’ cheese and pomegranate

€9,5

SALAD | WITH SOURDOUGH BREAD

– starting from 12 till 2.30 pm –

Green salad | €9,5

Variety of green lettuces, pomegranate, croutons

Roasted vegetables | €16,5

Salad Roasted carrots and courgette, rocket lettuce, mozzarella di bufala campana, croutons

Quiche | €13,5

Filled with fontina and broccoli – salad

PASTA | DAILY FRESH

(From 12 till 14.30 are all served with our home baked sourdough)

Ravioli of the day | €19,5

Risotto of the day | €19,5

Pasta al pomodoro | €15

Parmigiana di melanzane | €21,5

With a rucola salad.

Lasagna | €19,5

With besciamella, beef and tomato and a rucola salad.

Please ask for availability of house specials:

Truffle paghettini | €32

With Spring Truffle

Lobster paghettini | €32

Spaghettini with fresh slowly cooked lobster in a sauce of lobster bisque.

DOLCI

One scoop of homemade ice cream | €3

Sgroppino | €11

Made with homemade lemon sorbet, Vodka and prosecco.

Tiramisu | €9,5

With vanilla ice cream.

Affogato | €5,75

1 scoop of homemade ice cream €3 with espresso €5,75

APERITIVO ALL'ITALIANA

(From 12 till 14.30)

Taggiasca olive | €6

Homemade focaccia | €4,5

Prosciutto di Parma with shaved Parmigiano Reggiano, rocket salad comes with homemade sourdough bread | €21

Homemade pesto made with basil comes with homemade sourdough bread | €7,5

Menu Degustazione

MENU DEGUSTAZIONE

5 COURSES

– TUESDAY, WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY (EVENING) – €65,-

Antipasto •

Cucumber salad, variation of turnip with laticello cheese and white grapes

Antipasto freddo •

Fish tartare, Dutch shrimps, passion fruit, Crap foam and carrot

Pasta •

Homemade ravioli of duck with bay leaf and orange sauce

Risotto •

Risotto of the day

Maincourse •

Fish of the day with fermented cabbage, potato purée and peperonata

Veal tenderloin from the barbecue with roasted apple and chanterelle, potato and parsley root purée

Dolce •

Almond praline panna cotta with caramelized pineapple, vanilla ice cream and white chocolate bonbon

SELEZIONE DE VINI

Selection of wines - 5 glasses: €55
Incl. Barolo: €62 (Half €38)

A la carte

DINNER

– TUESDAY, WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY –

Prosciutto di Parma, shaved Parmigiano Reggiano, rucola | €23,-

Cucumber salad, variation of turnip with laticello cheese and white grapes | €18,50

Fish tartare, Dutch shrimps, passion fruit, Crab foam and carrot | €25,-

Risotto of the day | €23,-

Spaghettini with slowly cooked lobster in a sauce of lobster bisque | €35,-

Spaghettini with truffle | €35,-

Homemade ravioli of duck with bay leaf and orange sauce | €22,5

Fish of the day with fermented cabbage, potato purée and peperonata | €32,-

Veal tenderloin from the barbecue with roasted apple and chanterelle, potato and parsley root purée | €35,-

Strawberry Granita with vanilla semifreddo | €12,5

Three types of Italian cheese with marinated figs | €14,-

Almond praline panna cotta with caramelized pineapple, vanilla ice cream and white chocolate bonbon | € 12,5

Sgroppino made with homemade lemon sorbet, vodka and
prosecco | €12,5,-

SELEZIONE DE VINI

We have an extensive wine list, which has been compiled with the greatest care by our sommelier. If you choose the Menu Degustazione, we offer you a wonderful range of 5 accompanying wines, optionally with a Barolo.

Vini

Make a reservation

PRIVATE DINING

Bussia offers a private dining room:
The Gallery Room (for 22 people) is on the mezzanine floor.
Enjoy privacy without losing the
fabulous atmosphere of the restaurant

Opening Hours

Tuesday till Sunday (evening) we serve our a la carte menu and our 5 course degustazione menu.

Wednesday till Sunday our restaurant & panificio are open from 8 am till 3.30 for breakfast and lunch

and from 6 am for diner.

Monday: Closed

Tuesday: Open from 6 am