Cucina moderna

CUCINA MODERNA

We proudly serve daily fresh,
artisan products from our Italian kitchen.

Click on the items below for an
overview of the menu.

Lunch

LUNCH

PATISSERIE | UNTIL IT RUNS OUT

Also a great start of the day!

Croissant | €2,5

Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour dough and fresh yeast.

Almond croissant | €3,5

Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour
dough and fresh yeast and quality almonds.

Tortino alle nocciole | €3,5

Crispy tart made with milkchocolate cream, salty caramel and Piemontese hazelnuts

Kouign-amann | €3

Crispy and chewy bun with caramelised cane sugar, 100 % butter, mix of sour dough and fresh yeast.

Sun bun | €3,5

Soft bun filled with apricot confiture with fresh raspberry.

Chocolate brioche | €3,5

Small tart made with chocolate brioche, chocolate cream and blueberry compote.

Crostate di mele | €3,5

Apple tart with caramelized almonds.

SANDWICHES | HOME BAKED SOURDOUGH (24 H FERMENTATION)

– starting from 10am till 4pm –

Thinly sliced roast beef with rocket lettuce, parmigiana and balsamico dressing

€9,5

Crispy bacon with avocado, romaine salad, cherry tomatoes and homemade ricotta

€9,5

Grilled aubergine, ‘old Remeker’ cheese and pomegranate

€9,5

SALAD | WITH SOURDOUGH BREAD

Green salad | €9,5

Variety of green lettuces, pomegranate, croutons

Roasted vegetables | €15

Salad Roasted carrots and courgette, rocket lettuce, mozzarella di bufala campana, croutons

Quiche | €13,5

Filled with fontina and broccoli – salad

PASTA | DAILY FRESH

Ravioli pumpkin|€16

Filled with pumpkin.

Ravioli Dutch shrimps €16
Ravioli filled with Dutch shrimps.

Pasta al pomodoro | €14

Homemade pasta with tomato sauce

Parmigiana di melanzane | €21,5

With a rucola salad.

Lasagna | €19,5

With besciamella, beef and tomato and a rucola salad.

Please ask for availability of house specials:

Truffle paghettini | €32

With Spring Truffle

Lobster paghettini | €32

Spaghettini with fresh slowly cooked lobster in a sauce of lobster bisque.

DOLCI

One scoop of homemade ice cream | €3
Sgroppino | €10

Made with homemade lemon sorbet, Vodka and prosecco.
Tiramisu | €9,5

With vanilla ice cream.

Affogato | €5,75

1 scoop of homemade ice cream €3 with espresso €5,75

Espresso martini | €15

Menu Degustazione

MENU DEGUSTAZIONE

5 COURSES

– WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY –

€65,-

Antipasto •

Salad of paprika, yellow beet, pumpkin,
corn and pickled shii-take mushrooms

Antipasto caldo •

Seared scallop with roasted cauliflower
with sauce of colombo currie and verjus

Pasta •

Homemade ravioli of pork with sauce lemon and mint

Risotto •

Risotto with wild forest mushrooms

Maincourse •

Fish of the day with fennel, pumpkin and fregola

Sirloin of beef from the barbecue with roastedf jerusalem artichoke, sauteed chicory, mostarda of pear and chestnut

Dolce •

Tart of chocolate mousse, orange and almond praline
with vanilla ice-cream and Amorello cherries

SELEZIONE DE VINI

Selection of wines - 5 glasses: €50
Incl. Barolo: €57

A la carte

DINNER

– WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY –

Prosciutto di Parma, shaved Parmigiano Reggiano, rucola | €21,-

Salad of paprika, yellow beet, pumpkin,
corn and pickled shii-take mushrooms | €18,50

Seared scallop with roasted cauliflower
with sauce of colombo currie and verjus | €25,-

Risotto with wild forest mushrooms | €22,-

Spaghettini with slowly cooked lobster in a sauce of lobster bisque | €32,-

Spaghettini with truffle | €35,-

Homemade ravioli of pork with sauce lemon and mint | €19,50

Fish of the day with fennel, pumpkin and fregola | €32,-

Sirloin of beef from the barbecue with roastedf jerusalem artichoke, sauteed chicory, mostarda of pear and chestnut | €32,-

Blackcurrant Granita with vanilla semifreddo | €12,50

Three types of Italian cheese with marinated figs | €13,-

Tart of chocolate mousse, orange and almond praline
with vanilla ice-cream and Amorello cherries € 12,50

Sgroppino made with homemade lemon sorbet, vodka and
prosecco €11,-

SELEZIONE DE VINI

We have an extensive wine list, which has been compiled with the greatest care by our sommelier. If you choose the Menu Degustazione, we offer you a wonderful range of 5 accompanying wines, optionally with a Barolo.

Vini

Make a reservation

PRIVATE DINING

Bussia offers a private dining room:
The Gallery Room (for 22 people) is on the mezzanine floor.
Enjoy privacy without losing the
fabulous atmosphere of the restaurant

Opening Hours

Wednesday till Sunday we serve our a la carte menu and our 5 course degustazione menu.

Our Restaurant is open from 8 am till 3.30 for breakfast and lunch and from 6 am for diner.

Our Panificio is open from 8 am till 3.30 for take-out coffee, pastries and bread.

Monday: Closed