MENU
LUNCH & PASTRY
PATISSERIE | UNTIL IT RUNS OUT
Croissant | €2,5
Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour dough and fresh yeast.
Almond croissant | €3,5
Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour
dough and fresh yeast and quality almonds.
Tortino alle nocciole | €3,5
Crispy tart made with milkchocolate cream, salty caramel and Piemontese hazelnuts
Kouign-amann | €3
Crispy and chewy bun with caramelised cane sugar, 100 % butter, mix of sour dough and fresh yeast.
Sun bun | €3,5
Soft bun filled with apricot confiture with fresh raspberry.
Chocolate brioche | €3,5
Small tart made with chocolate brioche, chocolate cream and blueberry compote.
Crostate di mele | €3,5
Apple tart with caramelized almonds.
SANDWICHES | HOME BAKED SOURDOUGH (24 H FERMENTATION)
Starting from 10AM till 4PM
Thinly sliced roast beef with rocket lettuce, parmigiana and balsamico dressing | €9,5
Crispy bacon with avocado, romaine salad, cherry tomatoes and homemade ricotta | €9,5
Grilled aubergine, ‘old Remeker’ cheese and pomegranate | €9,5
SALAD | WITH SOURDOUGH BREAD
Green salad | €9,5
Variety of green lettuces, pomegranate, croutons
Roasted vegetables | €15
Salad Roasted carrots and courgette, rocket lettuce, Mozzarella di Bufala campana, croutons
Quiche | €13,5
Filled with fontina and broccoli – salad
PASTA | DAILY FRESH
Ravioli pumpkin | €16
Ravioli filled with pumpkin.
Ravioli Dutch shrimps | €16
Ravioli filled with Dutch shrimps.
Pasta al pomodoro | €14
Homemade pasta with tomato sauce
Parmigiana di melanzane | €21,5
Eggplant, tomato sauce, basil, parmesan, Mozzarella di Bufala - served with a rucola salad.
Lasagna | €19,5
With besciamella, beef, tomato sauce - served with a rucola salad.
Please ask for availability of house specials:
Truffle paghettini | €32
With Spring Truffle
Lobster paghettini | €32
Spaghettini with fresh slowly cooked lobster in a sauce of lobster bisque.
DOLCI
One scoop of homemade ice cream | €3
Sgroppino | €10
Made with homemade lemon sorbet, Vodka and prosecco.
Tiramisu | €9,5
With vanilla ice cream.
Affogato | €5,75
1 scoop of homemade ice cream €3 with espresso | €5,75
Espresso martini | €15
MENU DEGUSTAZIONE
5 COURSES – WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY | €65,-
Antipasto •
Salad of paprika, yellow beet, pumpkin,
corn and pickled shii-take mushrooms
Antipasto caldo •
Seared scallop with roasted cauliflower
with sauce of colombo currie and verjus
Pasta •
Homemade ravioli of pork with sauce lemon and mint
Or
Risotto •
Risotto with wild forest mushrooms
Maincourse •
Fish of the day with fennel, pumpkin and fregola
Or
Sirloin of beef from the barbecue with roastedf jerusalem artichoke, sauteed chicory, mostarda of pear and chestnut
Dolce •
Tart of chocolate mousse, orange and almond praline
with vanilla ice-cream and Amorello cherries
SELEZIONE DE VINI
Selection of wines - 5 glasses: €50
Incl. Barolo: €57
A LA CARTE DINNER
– WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY –
Prosciutto di Parma, shaved Parmigiano Reggiano, rucola | €21
Salad of paprika, yellow beet, pumpkin,
corn and pickled shii-take mushrooms | €18,5
Seared scallop with roasted cauliflower
with sauce of colombo currie and verjus | €25
Risotto with wild forest mushrooms | €22
Spaghettini with slowly cooked lobster in a sauce of lobster bisque | €32
Spaghettini with truffle | €35
Homemade ravioli of pork with sauce lemon and mint | €19,5
Fish of the day with fennel, pumpkin and fregola | €32
Sirloin of beef from the barbecue with roastedf jerusalem artichoke, sauteed chicory, mostarda of pear and chestnut | €32,-
Blackcurrant Granita with vanilla semifreddo | €12,5
Three types of Italian cheese with marinated figs | €13
Tart of chocolate mousse, orange and almond praline
with vanilla ice-cream and Amorello cherries | € 12,5
Sgroppino made with homemade lemon sorbet, vodka and
prosecco | €11