MENU
LUNCH & PASTRY
PATISSERIE | UNTIL IT RUNS OUT
Croissant | €2,5
Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour dough and fresh yeast.
Almond croissant | €3,5
Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour
dough and fresh yeast and quality almonds.
Kouign-amann | €3,5
Crispy and chewy bun with caramelised cane sugar, 100 % butter, mix of sour dough and fresh yeast.
Financier | €1
Almond cake with raspberry jam
Butter cookie | €1
Old-time Dutch classic
SANDWICHES | HOME BAKED SOURDOUGH (24 H FERMENTATION)
Starting from 10AM till 4.30 PM
Thinly sliced roast beef with rocket lettuce, parmigiana and balsamico dressing | €9,5
Crispy bacon with avocado, romaine salad, cherry tomatoes and homemade ricotta | €9,5
Grilled aubergine, ‘old Remeker’ cheese and pomegranate | €9,5
SALAD | WITH SOURDOUGH BREAD
From 12 till 14.30 PM
Green salad | €9,5
Variety of green lettuces, pomegranate, croutons
Roasted vegetables | €16,5
Salad Roasted carrots and courgette, rocket lettuce, Mozzarella di Bufala campana, croutons
Quiche | €13,5
Filled with fontina and broccoli – salad
PASTA | DAILY FRESH
(From 12 till 14.30 are all served with our home baked sourdough)
Ravioli of the day | €19,5
Risotto of the day | €19,5
Pasta al pomodoro | €15
Homemade pasta with tomato sauce
Parmigiana di melanzane | €21,5
Eggplant, tomato sauce, basil, parmesan, Mozzarella di Bufala - served with a rucola salad.
Lasagna | €19,5
With besciamella, beef, tomato sauce - served with a rucola salad.
Please ask for availability of house specials:
Truffle paghettini | €32
With Spring Truffle
Lobster paghettini | €32
Spaghettini with fresh slowly cooked lobster in a sauce of lobster bisque.
DOLCI
One scoop of homemade ice cream | €3
Sgroppino | €11
Made with homemade lemon sorbet, Vodka and prosecco.
Tiramisu | €9,5
With vanilla ice cream.
Affogato | €5,75
1 scoop of homemade ice cream €3 with espresso | €5,75
APERITIVO ALL'ITALIANA
(From 12 till 14.30)
Taggiasca olive | €6
Homemade focaccia | €4,5
Prosciutto di Parma with shaved Parmigiano Reggiano, rocket salad comes with homemade sourdough bread | €21
Homemade pesto made with basil comes with homemade sourdough bread | €7,5
MENU DEGUSTAZIONE
5 COURSES – TUESDAY, WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY (EVENING) | €65,-
Antipasto •
Salad cucumber, spring turnips, Oca turnips and white grapes
Antipasto caldo •
Roast of guinea fowl with parsnip and lentils
Pasta •
Homemade ravioli of lamb with sauce of saffron
Or
Risotto •
Risotto with fresh green peas and Belper Knolle
Maincourse •
Fish of the day with cassoulet of white beans and razor shells and mme Jeannette
Or
Veal tenderloin from the barbecue with celeriac and porcini jus de veau
Dolce •
Almond praline panna cotta with caramelized pineapple, semi freddo and white chocolate bonbon
SELEZIONE DE VINI
Selection of wines - 5 glasses: €55
Incl. Barolo: €62
A LA CARTE DINNER
– TUESDAY, WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY –
Prosciutto di Parma, shaved Parmigiano Reggiano, rucola | €23
Salad cucumber, spring turnips, Oca turnips and white grapes | €18,5
Roast of guinea fowl with parsnip and lentils | €25
Risotto with fresh green peas and Belper Knolle | €23
Spaghettini with slowly cooked lobster in a sauce of lobster bisque | €35
Spaghettini with truffle | €35
Homemade ravioli of lamb with sauce of saffron | €22,5
Fish of the day with cassoulet of white beans and razor shells and mme Jeannette | €32
Veal tenderloin from the barbecue with celeriac and porcini jus de veau | €35,-
Strawberry Granita with vanilla semifreddo | €12,5
Three types of Italian cheese with marinated figs | €14
Almond praline panna cotta with caramelized pineapple, semi freddo and white chocolate bonbon | € 12,5
Sgroppino made with homemade lemon sorbet, vodka and
prosecco | €12,5