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LUNCH & PASTRY

PATISSERIE | UNTIL IT RUNS OUT  

Croissant | €2,75

Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour dough and fresh yeast.

Almond croissant | €4

Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour
dough and fresh yeast and quality almonds.

Kouign-amann | €3,5

Crispy and chewy bun with caramelised cane sugar, 100 % butter, mix of sour dough and fresh yeast.

Sun bun | €4

Soft bun filled with raspberry confiture white chocolate with fresh raspberry.

Tortino alle nocciole | €4

Crispy tart made with milk chocolate cream, salty caramel and Piemontese hazelnuts.

Financier | €1

Almond cake with raspberry jam

Butter cookie | €1

Old-time Dutch classic

SANDWICHES | HOME BAKED SOURDOUGH (24 H FERMENTATION)

Starting from 10AM till 4.30 PM

Thinly sliced roast beef with rocket lettuce, parmigiana and balsamico dressing | €10

Crispy bacon with avocado, romaine salad, cherry tomatoes and homemade ricotta | €10

Grilled aubergine, ‘old Remeker’ cheese and pomegranate | €10

 

SALAD | WITH SOURDOUGH BREAD

From 12 till 14.30 PM

Green salad | €10

Variety of green lettuces, pomegranate, croutons

Roasted vegetables | €16,5

Salad Roasted carrots and courgette, rocket lettuce, Mozzarella di Bufala campana, croutons

 

PASTA | DAILY FRESH

(From 12 till 14.30 are all served with our home baked sourdough) 

Ravioli of the day | €19,5

Risotto of the day | €19,5

Pasta al pomodoro | €16

Homemade pasta with tomato sauce

Parmigiana di melanzane | €21,5

Eggplant, tomato sauce, basil, parmesan, Mozzarella di Bufala - served with a rucola salad.

With besciamella, beef, tomato sauce - served with a rucola salad.

Please ask for availability of house specials:

Truffle spaghettini | €32

With Spring Truffle

Lobster spaghettini | €35

Spaghettini with fresh slowly cooked lobster in a sauce of lobster bisque.

 
 

DOLCI

One scoop of homemade ice cream | €3

Affogato | €5,75

1 scoop of homemade ice cream €3 with espresso | €5,75

Sgroppino | €12,50

Made with homemade lemon sorbet, Vodka and prosecco.

Tiramisu | €9,5

With vanilla ice cream.

 
 

APERITIVO ALL'ITALIANA

(From 12 till 14.30)

Taggiasca olive | €6

Homemade focaccia | €4,5

Prosciutto di Parma | €23

With shaved Parmigiano Reggiano, rocket salad comes with homemade sourdough bread. 

Homemade pesto | €7,5

Made with basil comes with homemade sourdough bread.

 

LUNCH MENU 3-COURSES

(€39)

Antipasto •

Soup of celeriac and artichoke

or

Tartare of beef tenderloin with little gem, Balsamic onions and lovage oil

Primi •

Risotto with wild forest mushrooms

or

Ravioli of the day

Dessert •

Tiramisu with home-made vanilla ice-cream

or 

Sgroppino: lemon sorbet with vodka and prosecco

Side dishes •

Pesto with sourdough bread €6,5

Focaccia with tomato and olives €4,5

Taggiasche olives €6

Green salad €10 

MENU DEGUSTAZIONE

5 COURSES – TUESDAY, WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY (EVENING) | €69,-

Antipasto •

Salad of roasted beets, chicory, rye and pumpkin

Antipasto •

Seared scallops with carrots and Raz el Hanout

Pasta •

Homemade ravioli of hare and venison

Or

Risotto •

Risotto of wild forest mushrooms and Parmesan slivers

Main course •

Fish of the day with cabbage, stew of chicken and squid

Or

Breast of wild duck, red cabbage, marinated fig red, wine sauce

Dolce •

Dark chocolate brownie with forest fruit and yoghurt raspberry ice-cream

SELEZIONE DE VINI

Selection of wines - 5 glasses: €55
Incl. Barolo: €62 (Half €38)

 

 

 

A LA CARTE  DINNER

– TUESDAY, WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY –

Antipasto •

Prosciutto di Parma, shaved Parmigiano Reggiano, rucola | €23

Salad of grilled vegetables and mozzarella di bufala | €16,5

Tartar of beef tenderloin with little gem and lovage oil | €23

Soup of celeriac and artichoke | €14,5

Primi •

Ravioli of the day | €19,5

Ravioli with roasted pumpkin | €19,5

Spaghettini with homemade tomato sauce | €16,5

Spaghettini with slowly cooked lobster in a sauce of lobster bisque | €35

Spaghettini with truffle | €32

Risotto with wild forest mushrooms | €19,5

Melanzane alla parmigiana, rucola salad (+/- 20 min) | €23

Dessert •

Granita of Pineapple and fresh fruit | €12,5

Tiramisu with vanilla ice-cream | €12,5

Sgroppino made with homemade lemon sorbet, vodka and
prosecco | €12,5

All antipasto and primi are served with artisanal sourdough bread which is, like all our products, handcrafted on the premise.