MENU
LUNCH & PASTRY
PATISSERIE | UNTIL IT RUNS OUT
Croissant | €2,75
Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour dough and fresh yeast.
Almond croissant | €4
Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour
dough and fresh yeast and quality almonds.
Kouign-amann | €3,5
Crispy and chewy bun with caramelised cane sugar, 100 % butter, mix of sour dough and fresh yeast.
Tortino alle nocciole | €4
Crispy tart made with milk chocolate cream, salty caramel and Piemontese hazelnuts.
Financier | €1
Almond cake with raspberry jam
Butter cookie | €1
Old-time Dutch classic
SALAD | WITH SOURDOUGH BREAD
From 12 till 3 PM
Green salad | €10
Variety of green lettuces, pomegranate, croutons
Roasted vegetables | €17,5
Salad Roasted carrots and courgette, rocket lettuce, Mozzarella di Bufala campana, croutons
PASTA | DAILY FRESH
(From 12 till 14.30 are all served with our home baked sourdough)
Ravioli of the day | €19,5
Risotto of the day | €19,5
Pasta al pomodoro | €16
Homemade pasta with tomato sauce
Parmigiana di melanzane | €24
Eggplant, tomato sauce, basil, parmesan, Mozzarella di Bufala - served with a rucola salad.
With besciamella, beef, tomato sauce - served with a rucola salad.
Please ask for availability of house specials:
Truffle spaghettini | €32
With Spring Truffle
Lobster spaghettini | €38
Spaghettini with fresh slowly cooked lobster in a sauce of lobster bisque.
DOLCI
One scoop of homemade ice cream | €3
Affogato | €5,75
1 scoop of homemade ice cream €3 with espresso | €5,75
Sgroppino | €12,50
Made with homemade lemon sorbet, Vodka and prosecco.
Tiramisu | €9,5
With vanilla ice cream.
APERITIVO ALL'ITALIANA
(From 12 till 14.30)
Taggiasca olive | €6
Homemade focaccia | €4,5
Prosciutto di Parma | €23
With shaved Parmigiano Reggiano, rocket salad comes with homemade sourdough bread.
Homemade pesto | €7,5
Made with basil comes with homemade sourdough bread.
IN THE RESTAURANT:
LUNCH MENU 3-COURSES (€39)
Antipasto •
wild mushrooms and flat bread with stracchino
or
Tartar of beef with balsamico and rucola
Primi •
or
Homemade ravioli of pork sausage and fennel
Dessert •
Tiramisu with home-made vanilla ice-cream
or
Sgroppino: lemon sorbet with vodka and prosecco
Side dishes •
Pesto with sourdough bread €6,5
Focaccia with tomato and olives €4,5
Taggiasche olives €6
Green salad €11
A la Carte
Salade met gegrilde groenten en mozzarella di bufala 17,50
Salad of grilled vegetables and mozzarella di bufala
Prosciutto di Parma, Parmigiano Reggiano, rucola salad 23
^^ Primi ^^
Huishemaakte ravioli van venkelworstje 19,50
Homemade ravioli of pork sausage and fennel
Risotto met rode wijn, radicchio rosso en fontina kaas 19,50
Risotto with red wine, radicchio rosso and fontina cheese
Ravioli zoete aardappel, tallegio 19,50
Ravioli with sweet potato and tallegio
Spaghettini met zachtgegaarde kreeft en kreeftenbisque 38,00
Spaghettini with soft cooked lobster and lobsterbisque
Spaghettini met huisgemaakte tomatensaus 16
Spaghettini with homemade tomato sauce
Spaghettini met zomertruffel 32,00
Spaghettini with summer truffle
Melanzane alla parmigiana, rucola salad (+/-20 min) 21,00
Homemade pasta with Bolognese sauce 19.50
^^ Desserts ^^
Tiramisu, vanilla ice-cream 12,50
Granita of strawberries, forest fruit and yoghurt ice-cream 12,50€
Sgroppino; homemade lemon sorbet, vodka, prosecco 12,50€
MENU DEGUSTAZIONE
5 COURSES – TUESDAY, WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY (EVENING) | €69,-
^^ Antipasto ^^
Salad of roasted chicory, pumpkin, and black currant
^^Antipasto caldo^^
Chargrilled quail with roasted parsnip,
red cabbage and raisons
^^ Pasta ^^
Homemade ravioli wild boar and
prosciutto di Parma with sauce of wild duck
Or
Risotto with black trumpet mushrooms and Parmesan cheese
Or
Spaghettini lobster with lobster bisque(+16 €)
^^ Main course ^^
Fish of the day with fregola, cherry tomatoes, calamaris,
caponata of celery, gratin of carrot
Or
Fillet Venison from the chargrill, green cabbage
stew of venison, red port sauce
^^ Dolce ^^
Small tart of croissant dough, caramelised apple,
homemade chai latte ice-cream with pistachio crunch
SELEZIONE DE VINI
Selection of wines - 5 glasses: €59
Incl. Barolo: €65 (Half €38)
A LA CARTE DINNER
– TUESDAY, WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY –
•
Antipasti
Salad of roasted chicory
pumpkin, and black currant 18,50 €
Prosciutto di Parma,
Parmigiano Reggiano and rucola 26€
Tartar of beef tenderloin, balsamic onions,
lovage and rucola 26€ (truffle +10€)
Chargrilled quail with roasted parsnip,
red cabbage and raisons 26€
Primi
Risotto with black trumpet mushrooms and parmigiana 24€
Homemade ravioli wild boar and
prosciutto di parma with sauce of wild duck 24 €
Spaghettini with autumn truffle 30 €
Spaghettini with gently cooked lobster and
lobster bisque sauce 38€
Secondi
Fish of the day with fregola, cherry tomatoes, calamaris,
caponata of celery, gratin of carrot 36€
Fillet Venison from the chargrill,
green cabbage, stew of venison, red port sauce 38€
Dessert •
Three types of Italian cheese with marinated pear | €15
Sgroppino made with homemade lemon sorbet, vodka and prosecco | €12,5
All antipasto and primi are served with artisanal sourdough bread which is, like all our products, handcrafted on the premise.