MENU
LUNCH & PASTRY
PATISSERIE | UNTIL IT RUNS OUT
Croissant | €2,75
Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour dough and fresh yeast.
Almond croissant | €4
Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour
dough and fresh yeast and quality almonds.
Kouign-amann | €3,5
Crispy and chewy bun with caramelised cane sugar, 100 % butter, mix of sour dough and fresh yeast.
Tortino alle nocciole | €4
Crispy tart made with milk chocolate cream, salty caramel and Piemontese hazelnuts.
Financier | €1
Almond cake with raspberry jam
Butter cookie | €1
Old-time Dutch classic
SALAD | WITH SOURDOUGH BREAD
From 12 till 2.30 PM
Green salad | €10
Variety of green lettuces, pomegranate, croutons
Roasted vegetables | €17,5
Salad Roasted carrots and courgette, rocket lettuce, Mozzarella di Bufala campana, croutons
PASTA | DAILY FRESH
(from 12 till 2.30 PM are all served with our home baked sourdough)
Risotto of the day | €19,5
Ravioli of the day | €19,5
Pasta al pomodoro | €16
Homemade pasta with Bolognese sauce | €19
Parmigiana di melanzane | €24
Eggplant, tomato sauce, basil, parmesan, Mozzarella di Bufala - served with a rucola salad.
Vegetarian ravioli of the day | €19,5
Ravioli met geroosterde zoete aardappel, taleggio en rucola
Ravioli with roasted sweet potato, taleggio cheese and rocket lettuce
Please ask for availability of house specials:
Gnocchi with fresh truffle| ask for price
With fresh black truffle
Lobster spaghettini | ask for price
Spaghettini with fresh slowly cooked lobster in a sauce of lobster bisque.
DOLCI
1 scoop of homemade ice cream 4 with espresso 7
Sgroppino made with homemade lemon sorbet, vodka and prosecco 13,50€
Kouign-amann with vanilla ice cream 8
Tiramisu with vanilla ice cream 12,50
Financier: Almond cake with raspberry jam 1
Butter cookie: Old-time Dutch classic 1
APERITIVO ALL'ITALIANA
(From 12 till 14.30)
Taggiasca olive | €6
Homemade focaccia | €4,5
Prosciutto di Parma | €24
With shaved Parmigiano Reggiano, rocket salad comes with homemade sourdough bread.
Homemade pesto | €7,5
Made with basil comes with homemade sourdough bread.
IN THE RESTAURANT:
LUNCH MENU 3-COURSES (€39)
|Antipasto|
of/or
Tartaar van kalf, paprika en lavas
Tartare of veal tenderloin, parprika and lovage
|Primi|
Risotto met groene kruiden, courgette en Belper Knolle
Risotto with green herbs, zucchini and belper knolle cheese
of/or
Ravioli van Hollands lam
Homemade ravioli of Dutch lamb
|Dessert|
Tiramisu met huisgemaakt vanille room-ijs
Tiramisu, home-made vanilla ice-cream
of/or
Sgroppino; lemon sorbet, vodka, prosecco
“please ask the service about ingredients in case of allergies”
“de bediening kan u uitleg geven over de ingrediënten m.b.t. allergieën”
All antipasti and primi are served with artisanal sourdough bread which is,
like all our products, handcrafted on the premise.
MENU DEGUSTAZIONE
5 COURSES – TUESDAY, WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY (EVENING) | €69,-
^^ Antipasto ^^
Salad of Castelfranco, pickled turnips, mung beans and beets
^^Antipasto caldo^^
^^ Pasta ^^
Or
Or
Spaghettini lobster with lobster bisque(+16 )
^^ Main course ^^
Or
^^ Dolce ^^
SELEZIONE DE VINI
Selection of wines - 5 glasses: €59
Incl. Barolo: €65
A LA CARTE DINNER
– TUESDAY, WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY –
•
Antipasti
Prosciutto di Parma,
Parmigiano Reggiano and rucola 26
Tartar of veal tenderloin, pepperonata, lovage and rucola 26 (with summer truffle +10)
Primi
and Belper Knolle cheese
Homemade ravioli of Dutch lamb 24
Spaghettini with gently cooked lobster and lobster bisque sauce 38
Secondi
Fish of the day with parsley root sauteed wild spinach and may turnip 36
puffed celeriac, oyster mushrooms and spatzli 38
Dessert •
Small tart of yoghurt, forest fruit and chocolate with homemade black currant sorbet | 13,50
Forest fruit granita, lemon sorbet, fresh fruit | 13,50
Tiramisu 12,50
3 Italian cheeses, gemarineerde vijgen/marinated figs | 15,00
Sgroppino with homemade lemon sorbet, vodka, prosecco | 13,50