MENU
LUNCH & PASTRY
PATISSERIE | UNTIL IT RUNS OUT
Croissant | €2,5
Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour dough and fresh yeast.
Almond croissant | €3,5
Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour
dough and fresh yeast and quality almonds.
Kouign-amann | €3,5
Crispy and chewy bun with caramelised cane sugar, 100 % butter, mix of sour dough and fresh yeast.
Financier | €1
Almond cake with raspberry jam
Butter cookie | €1
Old-time Dutch classic
SANDWICHES | HOME BAKED SOURDOUGH (24 H FERMENTATION)
Starting from 10AM till 4.30 PM
Thinly sliced roast beef with rocket lettuce, parmigiana and balsamico dressing | €9,5
Crispy bacon with avocado, romaine salad, cherry tomatoes and homemade ricotta | €9,5
Grilled aubergine, ‘old Remeker’ cheese and pomegranate | €9,5
SALAD | WITH SOURDOUGH BREAD
From 12 till 14.30 PM
Green salad | €9,5
Variety of green lettuces, pomegranate, croutons
Roasted vegetables | €16,5
Salad Roasted carrots and courgette, rocket lettuce, Mozzarella di Bufala campana, croutons
Quiche | €13,5
Filled with fontina and broccoli – salad
PASTA | DAILY FRESH
(From 12 till 14.30 are all served with our home baked sourdough)
Ravioli of the day | €19,5
Risotto of the day | €19,5
Pasta al pomodoro | €15
Homemade pasta with tomato sauce
Parmigiana di melanzane | €21,5
Eggplant, tomato sauce, basil, parmesan, Mozzarella di Bufala - served with a rucola salad.
Lasagna | €19,5
With besciamella, beef, tomato sauce - served with a rucola salad.
Please ask for availability of house specials:
Truffle paghettini | €32
With Spring Truffle
Lobster paghettini | €32
Spaghettini with fresh slowly cooked lobster in a sauce of lobster bisque.
DOLCI
One scoop of homemade ice cream | €3
Sgroppino | €11
Made with homemade lemon sorbet, Vodka and prosecco.
Tiramisu | €9,5
With vanilla ice cream.
Affogato | €5,75
1 scoop of homemade ice cream €3 with espresso | €5,75
APERITIVO ALL'ITALIANA
(From 12 till 14.30)
Taggiasca olive | €6
Homemade focaccia | €4,5
Prosciutto di Parma with shaved Parmigiano Reggiano, rocket salad comes with homemade sourdough bread | €21
Homemade pesto made with basil comes with homemade sourdough bread | €7,5
MENU DEGUSTAZIONE
5 COURSES – WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY (EVENING) | €65,-
Antipasto •
Salad of carrot, celeriac and cabbage, with potato crisps and fresh herb salad
Antipasto caldo •
Roast of guinea fowl with parsnip and lentils
Pasta •
Homemade ravioli of venison and hare in a sauce of wild duck
Or
Risotto •
Risotto with wild forest mushrooms
Maincourse •
Fish of the day with cassoulet of white beans and razor shells and mme Jeannette
Or
Sirloin of beef from the barbecue with roasted Jerusalem artichoke, sauteed chicory, mostarda of pear and chestnut
Dolce •
Almond praline panna cotta with caramelized pine apple, semi freddo and white chocolate bonbon
SELEZIONE DE VINI
Selection of wines - 5 glasses: €50
Incl. Barolo: €57
A LA CARTE DINNER
– WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY –
Prosciutto di Parma, shaved Parmigiano Reggiano, rucola | €21
Salad of carrot, celeriac and cabbage, with potato crisps and fresh herb salad | €18,5
Roast of guinea fowl with parsnip and lentils | €25
Risotto with wild forest mushrooms | €22
Spaghettini with slowly cooked lobster in a sauce of lobster bisque | €32
Spaghettini with truffle | €35
Homemade ravioli of venison and hare with sauce wild duck stock and spices | €19,5
Fish of the day with cassoulet of white beans and razor shells and mme Jeannette | €32
Sirloin of beef from the barbecue with roasted Jerusalem artichoke, sauteed chicory, mostarda of pear and chestnut | €32,-
Strawberry Granita with vanilla semifreddo | €12,5
Three types of Italian cheese with marinated figs | €13
Almond praline panna cotta with caramelized pine apple, semi freddo and white chocolate bonbon | € 12,5
Sgroppino made with homemade lemon sorbet, vodka and
prosecco | €11