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LUNCH & PASTRY

PATISSERIE | UNTIL IT RUNS OUT  

Croissant | €2,75

Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour dough and fresh yeast.

Almond croissant | €4

Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour
dough and fresh yeast and quality almonds.

Kouign-amann | €3,5

Crispy and chewy bun with caramelised cane sugar, 100 % butter, mix of sour dough and fresh yeast.

Sun bun | €4

Soft bun filled with raspberry confiture white chocolate with fresh raspberry.

Tortino alle nocciole | €4

Crispy tart made with milk chocolate cream, salty caramel and Piemontese hazelnuts.

Financier | €1

Almond cake with raspberry jam

Butter cookie | €1

Old-time Dutch classic

SANDWICHES | HOME BAKED SOURDOUGH (24 H FERMENTATION) ONLY SERVED IN BAR-SECTION

Starting from 10AM till 4.30 PM

Thinly sliced roast beef with rocket lettuce, parmigiana and balsamico dressing | €10

Crispy bacon with avocado, romaine salad, cherry tomatoes and homemade ricotta | €10

Grilled aubergine, ‘old Remeker’ cheese and pomegranate | €10

 

SALAD | WITH SOURDOUGH BREAD

From 12 till 14.30 PM

Green salad | €10

Variety of green lettuces, pomegranate, croutons

Roasted vegetables | €16,5

Salad Roasted carrots and courgette, rocket lettuce, Mozzarella di Bufala campana, croutons

 

PASTA | DAILY FRESH

(From 12 till 14.30 are all served with our home baked sourdough) 

Ravioli of the day | €19,5

Risotto of the day | €19,5

Pasta al pomodoro | €16

Homemade pasta with tomato sauce

Parmigiana di melanzane | €21,5

Eggplant, tomato sauce, basil, parmesan, Mozzarella di Bufala - served with a rucola salad.

With besciamella, beef, tomato sauce - served with a rucola salad.

Please ask for availability of house specials:

Truffle spaghettini | €32

With Spring Truffle

Lobster spaghettini | €35

Spaghettini with fresh slowly cooked lobster in a sauce of lobster bisque.

 
 

DOLCI

One scoop of homemade ice cream | €3

Affogato | €5,75

1 scoop of homemade ice cream €3 with espresso | €5,75

Sgroppino | €12,50

Made with homemade lemon sorbet, Vodka and prosecco.

Tiramisu | €9,5

With vanilla ice cream.

 
 

APERITIVO ALL'ITALIANA

(From 12 till 14.30)

Taggiasca olive | €6

Homemade focaccia | €4,5

Prosciutto di Parma | €23

With shaved Parmigiano Reggiano, rocket salad comes with homemade sourdough bread. 

Homemade pesto | €7,5

Made with basil comes with homemade sourdough bread.

 

IN THE RESTAURANT:

LUNCH MENU 3-COURSES (€39)

Antipasto •

Carrot pumpkin soup with ginger and macadamia

or

Tartar of Hamachi, salad of courgette, papaya-ponzu dressing

Primi •

Risotto with white asparagus

or

Ravioli of lamb

Dessert •

Tiramisu with home-made vanilla ice-cream

or 

Sgroppino: lemon sorbet with vodka and prosecco

Side dishes •

Pesto with sourdough bread €6,5

Focaccia with tomato and olives €4,5

Taggiasche olives €6

Green salad €10 

A la Carte

^^ Antipasto ^^

Wortel-pompoensoep met geroosterde macadamia
Carrot pumpkin soup with toasted macadamia 19,00 

Salade met gegrilde groenten en mozzarella di bufala 17,50
Salad of grilled vegetables and moztzarella di bufala

Prosciutto di Parma, Parmigiano Reggiano, rucola salad   23

^^ Primi ^^

Ravioli  van lam 19,50
Ravioli  of lamb

Risotto met witte asperges 19,50
Risotto with white asparagus

Ravioli met doperwten, spinazie en groene asperge19,50
Ravioli with green peas, spinach and green asparagus

Spaghettini met zachtgegaarde kreeft en kreeftenbisque 39,00
Spaghettini with soft cooked lobster and lobsterbisque

Spaghettini met huisgemaakte tomatensaus 16,50
Spaghettini with homemade tomato sauce

Spaghettini met zomertruffel 28,00
Spaghettini with summer truffle

Melanzane alla parmigiana, rucola salad (+/-20 min) 23,00

Homemade pasta with Bolognese sauce 19.50

^^ Desserts ^^
Tiramisu, vanilla ice-cream 12,50

Granita of strawberries, forest fruit and yoghurt ice-cream 12,50€

Sgroppino; homemade lemon sorbet, vodka, prosecco 12,50€

MENU DEGUSTAZIONE

5 COURSES – TUESDAY, WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY (EVENING) | €69,-

Antipasto •

Salad of little gem lettuce, rye, green asparagus
horseradish

Antipasto •

Roasted Guineafowl and yellow beetroot, pumpkin seeds, mango chutney 

Pasta •

 Homemade ravioli of lamb

Or

Risotto •

Risotto with white asparagus

Main course •

Fish of the day with couscous of cauliflower,
Caponata of eggplant, potato crisps

Or

Veal sirloin of the barbecue, broccoli, stew of small tomatoes, kohlrabi, dates 

Dolce •

Casata Siciliana with fresh strawberries, merengue,
and pistachio ice-cream

SELEZIONE DE VINI

Selection of wines - 5 glasses: €55
Incl. Barolo: €62 (Half €38)

 

 

 

A LA CARTE  DINNER

– TUESDAY, WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY –

Prosciutto di Parma, shaved Parmigiano Reggiano, rucola | €26

Salad of celeriac, rye, sea buckthorn and horseradish | €18,5

Tartar of Hamachi, salad of courgette, 
papaya-ponzu dressing | €26

Roasted Guineafowl and yellow beetroot 
pumpkin seeds, mango chutney| €26

Risotto with white asparagus| €23

Spaghettini with summer truffle | €28

Homemade ravioli of lamb | €22,5

Fish of the day with chargrilled cabbage
Roasted carrots and chantarelles | €36

Veal sirloin of the barbecue, broccoli,
stew of small tomatoes, kohlrabi, dates | €38

Dessert •

Granita of strawberry, forest fruit, yoghurt raspberry ice-cream | €12,5

Three types of Italian cheese with marinated pear | €15

Casata Siciliana with fresh strawberries, 
merengue and pistachio ice-cream\€12,5

Sgroppino made with homemade lemon sorbet, vodka and prosecco | €12,5

All antipasto and primi are served with artisanal sourdough bread which is, like all our products, handcrafted on the premise.