Menu

MENU

LUNCH & PASTRY

PATISSERIE | UNTIL IT RUNS OUT  

Croissant | €2,5

Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour dough and fresh yeast.

Almond croissant | €3,5

Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour
dough and fresh yeast and quality almonds.

Tortino alle nocciole | €3,5

Crispy tart made with milkchocolate cream, salty caramel and Piemontese hazelnuts

Kouign-amann | €3

Crispy and chewy bun with caramelised cane sugar, 100 % butter, mix of sour dough and fresh yeast.

Sun bun | €3,5

Soft bun filled with apricot confiture with fresh raspberry.

Chocolate brioche | €3,5

Small tart made with chocolate brioche, chocolate cream and blueberry compote.

Crostate di mele | €3,5

Apple tart with caramelized almonds.

SANDWICHES | HOME BAKED SOURDOUGH (24 H FERMENTATION)

Starting from 10AM till 4PM

Thinly sliced roast beef with rocket lettuce, parmigiana and balsamico dressing | €9,5

Crispy bacon with avocado, romaine salad, cherry tomatoes and homemade ricotta | €9,5

Grilled aubergine, ‘old Remeker’ cheese and pomegranate | €9,5

 

SALAD | WITH SOURDOUGH BREAD

Green salad | €9,5

Variety of green lettuces, pomegranate, croutons

Roasted vegetables | €15

Salad Roasted carrots and courgette, rocket lettuce, Mozzarella di Bufala campana, croutons

Quiche | €13,5

Filled with fontina and broccoli – salad

 

PASTA | DAILY FRESH

Ravioli pumpkin | €16

Ravioli filled with pumpkin.

Ravioli Dutch shrimps | €16

Ravioli filled with Dutch shrimps.

Pasta al pomodoro | €14

Homemade pasta with tomato sauce

Parmigiana di melanzane | €21,5

Eggplant, tomato sauce, basil, parmesan, Mozzarella di Bufala - served with a rucola salad.

Lasagna | €19,5

With besciamella, beef, tomato sauce - served with a rucola salad.

Please ask for availability of house specials:

Truffle paghettini | €32

With Spring Truffle

Lobster paghettini | €32

Spaghettini with fresh slowly cooked lobster in a sauce of lobster bisque.

 
 

DOLCI

One scoop of homemade ice cream | €3

Sgroppino | €10

Made with homemade lemon sorbet, Vodka and prosecco.

Tiramisu | €9,5

With vanilla ice cream.

Affogato | €5,75

1 scoop of homemade ice cream €3 with espresso | €5,75

Espresso martini | €15

MENU DEGUSTAZIONE

5 COURSES – WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY | €65,-

Antipasto •

Salad of paprika, yellow beet, pumpkin,
corn and pickled shii-take mushrooms

Antipasto caldo •

Seared scallop with roasted cauliflower
with sauce of colombo currie and verjus

Pasta •

Homemade ravioli of pork with sauce lemon and mint

Or

Risotto •

Risotto with wild forest mushrooms

Maincourse •

Fish of the day with fennel, pumpkin and fregola

Or

Sirloin of beef from the barbecue with roastedf jerusalem artichoke, sauteed chicory, mostarda of pear and chestnut

Dolce •

Tart of chocolate mousse, orange and almond praline
with vanilla ice-cream and Amorello cherries

SELEZIONE DE VINI

Selection of wines - 5 glasses: €50
Incl. Barolo: €57

A LA CARTE  DINNER

– WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY –

 

Prosciutto di Parma, shaved Parmigiano Reggiano, rucola | €21

Salad of paprika, yellow beet, pumpkin,
corn and pickled shii-take mushrooms | €18,5

Seared scallop with roasted cauliflower
with sauce of colombo currie and verjus | €25

Risotto with wild forest mushrooms | €22

Spaghettini with slowly cooked lobster in a sauce of lobster bisque | €32

Spaghettini with truffle | €35

Homemade ravioli of pork with sauce lemon and mint | €19,5

Fish of the day with fennel, pumpkin and fregola | €32

Sirloin of beef from the barbecue with roastedf jerusalem artichoke, sauteed chicory,  mostarda of pear and chestnut | €32,-

Blackcurrant Granita with vanilla semifreddo | €12,5

Three types of Italian cheese with marinated figs | €13

Tart of chocolate mousse, orange and almond praline
with vanilla ice-cream and Amorello cherries | € 12,5

Sgroppino made with homemade lemon sorbet, vodka and
prosecco | €11