MENU
LUNCH & PASTRY
PATISSERIE | UNTIL IT RUNS OUT
Croissant | €2,75
Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour dough and fresh yeast.
Almond croissant | €4
Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour
dough and fresh yeast and quality almonds.
Kouign-amann | €3,5
Crispy and chewy bun with caramelised cane sugar, 100 % butter, mix of sour dough and fresh yeast.
Tortino alle nocciole | €4
Crispy tart made with milk chocolate cream, salty caramel and Piemontese hazelnuts.
Financier | €1
Almond cake with raspberry jam
Butter cookie | €1
Old-time Dutch classic
SALAD | WITH SOURDOUGH BREAD
From 12 till 2.30 PM
Green salad | €10
Variety of green lettuces, pomegranate, croutons
Roasted vegetables | €17,5
Salad Roasted carrots and courgette, rocket lettuce, Mozzarella di Bufala campana, croutons
PASTA | DAILY FRESH
(from 12 till 2.30 PM are all served with our home baked sourdough)
Risotto of the day | €19,5
Risotto met cantarelle
Risotto with cantarelle
Pasta al pomodoro | €16
Spaghettini with homemade tomato sauce
Homemade pasta with tomato sauce
Parmigiana di melanzane | €24
Eggplant, tomato sauce, basil, parmesan, Mozzarella di Bufala - served with a rucola salad.
Ravioli of the day | €19,5
With besciamella, beef, tomato sauce - served with a rucola salad.
Ravioli van wildzwijn en prosciutto met een saus van wilde eend
Vegetarian ravioli of the day | €19,5
Ravioli met geroosterde zoete aardappel, taleggio en rucola
Ravioli with roasted sweet potato, taleggio cheese and rocket lettuce
Please ask for availability of house specials:
Gnocchi with fresh truffle| ask for price
With fresh black truffle
Lobster spaghettini | ask for price
Spaghettini with fresh slowly cooked lobster in a sauce of lobster bisque.
Homemade pasta with Bolognese sauce 19.50
DOLCI
1 scoop of homemade ice cream 4 with espresso 7
Sgroppino made with homemade lemon sorbet, vodka and prosecco 13,50€
Kouign-amann with vanilla ice cream 8
Tiramisu with vanilla ice cream 12,50
Financier: Almond cake with raspberry jam 1
Butter cookie: Old-time Dutch classic 1
APERITIVO ALL'ITALIANA
(From 12 till 14.30)
Taggiasca olive | €6
Homemade focaccia | €4,5
Prosciutto di Parma | €24
With shaved Parmigiano Reggiano, rocket salad comes with homemade sourdough bread.
Homemade pesto | €7,5
Made with basil comes with homemade sourdough bread.
IN THE RESTAURANT:
LUNCH MENU 3-COURSES (€39)
|Antipasto|
Soep van topinamboer, gebakken porcini en platbrood met stracchino
Soup of Jerusalem artichoke with sauteed porcini, flat bread with Stracchino cheese
of/or
Tartaar van ossenhaas,
balsamico-uitjes en lavas
Tartare of beef tenderloin,Balsamic onions and lovage
|Primi|
Risotto met cantarelle
Risotto with cantarelle
of/or
Ravioli van wildzwijn en prosciutto met een saus van wilde eend
Ravioli of wild boar and prosciutto with a sauce of wild duck
|Dessert|
Tiramisu met huisgemaakt vanille room-ijs
Tiramisu, home-made vanilla ice-cream
of/or
Sgroppino; lemon sorbet, vodka, prosecco
“please ask the service about ingredients in case of allergies”
“de bediening kan u uitleg geven over de ingrediënten m.b.t. allergieën”
All antipasti and primi are served with artisanal sourdough bread which is,
like all our products, handcrafted on the premise.
MENU DEGUSTAZIONE
5 COURSES – TUESDAY, WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY (EVENING) | €69,-
^^ Antipasto ^^
Salad of roasted chicory, pumpkin, and black currant
^^Antipasto caldo^^
Chargrilled quail with roasted parsnip,
red cabbage and raisons
^^ Pasta ^^
Homemade ravioli wild boar and
prosciutto di Parma with sauce of wild duck
Or
Risotto with cantarelle
Or
Spaghettini lobster with lobster bisque(+16 €)
^^ Main course ^^
Fish of the day with fregola, cherry tomatoes, calamaris,
caponata of celery, gratin of carrot
Or
Fillet Venison from the chargrill, green cabbage
stew of venison, red port sauce
^^ Dolce ^^
Small tart of croissant dough, caramelised apple,
homemade chai latte ice-cream with pistachio crunch
SELEZIONE DE VINI
Selection of wines - 5 glasses: €59
Incl. Barolo: €65 (Half €38)
A LA CARTE DINNER
– TUESDAY, WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY –
•
Antipasti
Salad of roasted chicory, 19,00
roasted pumpkin, and black currant
Soup Jerusalem artichoke, sauteed porcini 24
mushrooms served with flat bread with stracchino
Prosciutto di Parma, 26
Parmigiano Reggiano and rucola
Tartar of beef tenderloin, balsamic onions, 26
lovage and rucola (black truffle +16)
Chargrilled quail with roasted parsnip, 26
red cabbage and raisons
Primi
Risotto with chantarelle mushrooms and 24
Parmesan cheese
Homemade ravioli wild boar and 24
prosciutto di Parma with sauce of wild duck
Gnocchi with black winter truffle 38
Spaghettini with gently cooked lobster and 38
lobster bisque sauce
Secondi
Fish of the day with fregola, cherry tomatoes, calamaris,
caponata of celery, gratin of carrot 36€
Fillet Venison from the chargrill,
green cabbage, stew of venison, red port sauce 38€
Dessert •
Tart of croissant dough, white chocolate crème, caramelized apple, chai latte ice-cream, pistache crumble | 13,50
Forest fruit granita, lemon sorbet, fresh fruit | 13,50
Tiramisu 12,50
3 Italian cheeses, gemarineerde vijgen/marinated figs | 15,00
Sgroppino with homemade lemon sorbet, vodka, prosecco | 13,50