LUNCH & PASTRY
PATISSERIE | UNTIL IT RUNS OUT
Croissant | €2,75
Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour dough and fresh yeast.
Almond croissant | €4
Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour
dough and fresh yeast and quality almonds.
Kouign-amann | €3,5
Crispy and chewy bun with caramelised cane sugar, 100 % butter, mix of sour dough and fresh yeast.
Sun bun | €4
Soft bun filled with raspberry confiture white chocolate with fresh raspberry.
Tortino alle nocciole | €4
Crispy tart made with milk chocolate cream, salty caramel and Piemontese hazelnuts.
Financier | €1
Almond cake with raspberry jam
Butter cookie | €1
Old-time Dutch classic
SANDWICHES | HOME BAKED SOURDOUGH (24 H FERMENTATION)
Starting from 10AM till 4.30 PM
Thinly sliced roast beef with rocket lettuce, parmigiana and balsamico dressing | €10
Crispy bacon with avocado, romaine salad, cherry tomatoes and homemade ricotta | €10
Grilled aubergine, ‘old Remeker’ cheese and pomegranate | €10
SALAD | WITH SOURDOUGH BREAD
From 12 till 14.30 PM
Green salad | €10
Variety of green lettuces, pomegranate, croutons
Roasted vegetables | €16,5
Salad Roasted carrots and courgette, rocket lettuce, Mozzarella di Bufala campana, croutons
PASTA | DAILY FRESH
(From 12 till 14.30 are all served with our home baked sourdough)
Ravioli of the day | €19,5
Risotto of the day | €19,5
Pasta al pomodoro | €16
Homemade pasta with tomato sauce
Parmigiana di melanzane | €21,5
Eggplant, tomato sauce, basil, parmesan, Mozzarella di Bufala - served with a rucola salad.
With besciamella, beef, tomato sauce - served with a rucola salad.
Please ask for availability of house specials:
Truffle spaghettini | €32
With Spring Truffle
Lobster spaghettini | €35
Spaghettini with fresh slowly cooked lobster in a sauce of lobster bisque.
One scoop of homemade ice cream | €3
Affogato | €5,75
1 scoop of homemade ice cream €3 with espresso | €5,75
Sgroppino | €12,50
Made with homemade lemon sorbet, Vodka and prosecco.
Tiramisu | €9,5
With vanilla ice cream.
(From 12 till 14.30)
Taggiasca olive | €6
Homemade focaccia | €4,5
Prosciutto di Parma | €23
With shaved Parmigiano Reggiano, rocket salad comes with homemade sourdough bread.
Homemade pesto | €7,5
Made with basil comes with homemade sourdough bread.
LUNCH MENU 3-COURSES
Soup of celeriac and artichoke
Tartare of beef tenderloin with little gem, Balsamic onions and lovage oil
Risotto with wild forest mushrooms
Ravioli of the day
Tiramisu with home-made vanilla ice-cream
Sgroppino: lemon sorbet with vodka and prosecco
Side dishes •
Pesto with sourdough bread €6,5
Focaccia with tomato and olives €4,5
Taggiasche olives €6
Green salad €10
5 COURSES – TUESDAY, WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY (EVENING) | €69,-
Salad of roasted beets, chicory, rye and pumpkin
Seared scallops with carrots and Raz el Hanout
Homemade ravioli of hare and venison
Risotto of wild forest mushrooms and Parmesan slivers
Main course •
Fish of the day with cabbage, stew of chicken and squid
Breast of wild duck, red cabbage, marinated fig red, wine sauce
Dark chocolate brownie with forest fruit and yoghurt raspberry ice-cream
SELEZIONE DE VINI
Selection of wines - 5 glasses: €55
Incl. Barolo: €62 (Half €38)
A LA CARTE DINNER
– TUESDAY, WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY –
Prosciutto di Parma, shaved Parmigiano Reggiano, rucola | €23
Salad of grilled vegetables and mozzarella di bufala | €16,5
Tartar of beef tenderloin with little gem and lovage oil | €23
Soup of celeriac and artichoke | €14,5
Ravioli of the day | €19,5
Ravioli with roasted pumpkin | €19,5
Spaghettini with homemade tomato sauce | €16,5
Spaghettini with slowly cooked lobster in a sauce of lobster bisque | €35
Spaghettini with truffle | €32
Risotto with wild forest mushrooms | €19,5
Melanzane alla parmigiana, rucola salad (+/- 20 min) | €23
Granita of Pineapple and fresh fruit | €12,5
Tiramisu with vanilla ice-cream | €12,5
Sgroppino made with homemade lemon sorbet, vodka and
prosecco | €12,5
All antipasto and primi are served with artisanal sourdough bread which is, like all our products, handcrafted on the premise.