MENU
LUNCH & PASTRY
PATISSERIE | UNTIL IT RUNS OUT
Croissant | €2,75
Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour dough and fresh yeast.
Almond croissant | €4
Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour
dough and fresh yeast and quality almonds.
Kouign-amann | €3,5
Crispy and chewy bun with caramelised cane sugar, 100 % butter, mix of sour dough and fresh yeast.
Sun bun | €4
Soft bun filled with raspberry confiture white chocolate with fresh raspberry.
Tortino alle nocciole | €4
Crispy tart made with milk chocolate cream, salty caramel and Piemontese hazelnuts.
Financier | €1
Almond cake with raspberry jam
Butter cookie | €1
Old-time Dutch classic
SANDWICHES | HOME BAKED SOURDOUGH (24 H FERMENTATION) ONLY SERVED IN BAR-SECTION
Starting from 10AM till 4.30 PM
Thinly sliced roast beef with rocket lettuce, parmigiana and balsamico dressing | €10
Crispy bacon with avocado, romaine salad, cherry tomatoes and homemade ricotta | €10
Grilled aubergine, ‘old Remeker’ cheese and pomegranate | €10
SALAD | WITH SOURDOUGH BREAD
From 12 till 14.30 PM
Green salad | €10
Variety of green lettuces, pomegranate, croutons
Roasted vegetables | €16,5
Salad Roasted carrots and courgette, rocket lettuce, Mozzarella di Bufala campana, croutons
PASTA | DAILY FRESH
(From 12 till 14.30 are all served with our home baked sourdough)
Ravioli of the day | €19,5
Risotto of the day | €19,5
Pasta al pomodoro | €16
Homemade pasta with tomato sauce
Parmigiana di melanzane | €21,5
Eggplant, tomato sauce, basil, parmesan, Mozzarella di Bufala - served with a rucola salad.
With besciamella, beef, tomato sauce - served with a rucola salad.
Please ask for availability of house specials:
Truffle spaghettini | €32
With Spring Truffle
Lobster spaghettini | €35
Spaghettini with fresh slowly cooked lobster in a sauce of lobster bisque.
DOLCI
One scoop of homemade ice cream | €3
Affogato | €5,75
1 scoop of homemade ice cream €3 with espresso | €5,75
Sgroppino | €12,50
Made with homemade lemon sorbet, Vodka and prosecco.
Tiramisu | €9,5
With vanilla ice cream.
APERITIVO ALL'ITALIANA
(From 12 till 14.30)
Taggiasca olive | €6
Homemade focaccia | €4,5
Prosciutto di Parma | €23
With shaved Parmigiano Reggiano, rocket salad comes with homemade sourdough bread.
Homemade pesto | €7,5
Made with basil comes with homemade sourdough bread.
IN THE RESTAURANT:
LUNCH MENU 3-COURSES (€39)
Antipasto •
Carrot pumpkin soup with ginger and macadamia
or
Tartar of Hamachi, salad of courgette, papaya-ponzu dressing
Primi •
Risotto with mushrooms
or
Ravioli of lamb
Dessert •
Tiramisu with home-made vanilla ice-cream
or
Sgroppino: lemon sorbet with vodka and prosecco
Side dishes •
Pesto with sourdough bread €6,5
Focaccia with tomato and olives €4,5
Taggiasche olives €6
Green salad €10
A la Carte
^^ Antipasto ^^
Wortel-pompoensoep met geroosterde macadamia
Carrot pumpkin soup with toasted macadamia 19,00
Salade met gegrilde groenten en mozzarella di bufala 17,50
Salad of grilled vegetables and moztzarella di bufala
Prosciutto di Parma, Parmigiano Reggiano, rucola salad 23
^^ Primi ^^
Ravioli van lam 19,50
Ravioli of lamb
Risotto met paddestoelen 19,50
Risotto with mushrooms
Ravioli met doperwten, spinazie en groene asperge19,50
Ravioli with green peas, spinach and green asparagus
Spaghettini met zachtgegaarde kreeft en kreeftenbisque 39,00
Spaghettini with soft cooked lobster and lobsterbisque
Spaghettini met huisgemaakte tomatensaus 16,50
Spaghettini with homemade tomato sauce
Spaghettini met zomertruffel 28,00
Spaghettini with summer truffle
Melanzane alla parmigiana, rucola salad (+/-20 min) 23,00
Homemade pasta with Bolognese sauce 19.50
^^ Desserts ^^
Tiramisu, vanilla ice-cream 12,50
Granita of strawberries, forest fruit and yoghurt ice-cream 12,50€
Sgroppino; homemade lemon sorbet, vodka, prosecco 12,50€
MENU DEGUSTAZIONE
5 COURSES – TUESDAY, WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY (EVENING) | €69,-
Antipasto •
horseradish
Antipasto •
Pasta •
Or
Risotto •
Main course •
Caponata of eggplant, potato crisps
Or
Dolce •
and pistachio ice-cream
SELEZIONE DE VINI
Selection of wines - 5 glasses: €55
Incl. Barolo: €62 (Half €38)
A LA CARTE DINNER
– TUESDAY, WEDNESDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY –
•
Prosciutto di Parma, shaved Parmigiano Reggiano, rucola | €26
| €18,5
Tartar of Hamachi, salad of courgette,
papaya-ponzu dressing | €26
pumpkin seeds, mango chutney| €26
•
Spaghettini with summer truffle | €28
Fish of the day with chargrilled cabbage
Roasted carrots and chantarelles | €36
Veal sirloin of the barbecue, broccoli,
stew of small tomatoes, kohlrabi, dates | €38
Dessert •
Three types of Italian cheese with marinated pear | €15
Sgroppino made with homemade lemon sorbet, vodka and prosecco | €12,5
All antipasto and primi are served with artisanal sourdough bread which is, like all our products, handcrafted on the premise.