Menu
| We serve a daily fresh lunch menu, which changes every week. For dinner we have a more extensive menu, and recommend the six course tasting menu to capture the full experience; paced perfectly, with delightful wine suggestions for every course. | |
| Lunch | |
| 3-course(primo/pasta/risotto, main course, dessert) 4-course (primo, pasta/risotto, main course, dessert) | 36 39 |
| Dinner | |
| MENU DEGUSTAZIONE (4-courses 49 euro, 6-courses 62 euro, 8-courses 79 euro) • Antipasto (16,00) Salad of fennel with fregole, • Antipasto di mare (25,00) Roast of quail with chickpea, • Pasta di mare (32,00) Gnocchi with lobster • Pasta di terra (18,00) Mezzelune filled with pork, green asparagus • Risotto (18,00) Risotto with stinging-nettle and Belper Knolle • Pesce (30,00) Fillet of hake, sautéed on skin of salami with smoked tomato or Carne (32,00) Leg of lamb of the barbecue • Sorbetto(10,00) o formaggio(12,50) Granita of almond with marsala and almond crunch or Young goat cheese from Lombardia (Nababbo) with caramelised carrot,
• Dolce (10,00) Mousse of yoghurt with strawberries, homemade ice-cream of olive oil and basil
SELEZIONE DE VINI Selection of wines, 4-6-8 glazen – 35-50-60 euro • Our breads, pastries and pastas are all homemade. | |
