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Menu

We serve a daily fresh lunch menu, which changes every week. For dinner we have a more extensive menu, and recommend the six course tasting menu to capture the full experience; paced perfectly, with delightful wine suggestions for every course.
*Lunch*
3-course(primo/pasta/risotto, main course, dessert) 4-course (primo, pasta/risotto, main course, dessert)	36 39
*Dinner*

MENU DEGUSTAZIONE (4-courses 49 euro, 6-courses 62 euro, 8-courses 79 euro) • Antipasto (16,00) Salad of char grilled carrot, briny vegetables and kumbo • Antipasto di mare (25,00) Pesce Crudo (sashimi) of halibut with celeriac and celery • Pasta di mare (32,00) Fettuccine with Oosterschelde lobster and lobster bisque • Pasta di terra (18,00) Ravioli of lamb with white asparagus • Risotto (18,00) Risotto with radicchio and Belper Knolle • Pesce (30,00) Fillet of cod with parsley root and razor clams or Carne (32,00) Veal from the barbecue, green asparagus, Borlotti beans and chantarelles • Sorbetto(10,00) o formaggio(12,50) Goat milk pannacotta with rhubarb and strawberries or young Piemontese cheese (La Tur) with in bay leaf and moscovado sugar roasted apple • Dolce (10,00) Mousse of yuzu, caramelized pineapple and Malaga ice-cream SELEZIONE DE VINI Selection of wines, 4-6-8 glazen – 35-50-60 euro Selection of wines inclusive DOCG Parusso Barolo 2011 – supplement 6 euro • Our breads, pastries and pastas are all homemade. Free range game and poultry have our preference.