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Menu

We serve a daily fresh lunch menu, which changes every week. For dinner we have a more extensive menu, and recommend the six course tasting menu to capture the full experience; paced perfectly, with delightful wine suggestions for every course.
*Lunch*
3-course(primo/pasta/risotto, main course, dessert) 4-course (primo, pasta/risotto, main course, dessert)	36 39
*Dinner*

MENU DEGUSTAZIONE (4-courses 49 euro, 6-courses 62 euro, 8-courses 79 euro) • Antipasto (16,00) Salad of parsnip with frikeeh, chicory and cranberries • Antipasto di mare (25,00) Roast of quail with chickpea, eggplant, mint and basil • Pasta di mare (32,00) Gnocchi with lobster • Pasta di terra (18,00) Cannelloni of veal with béchamel of saffron • Risotto (18,00) Risotto with cherry tomato and burrata • Pesce (30,00) Fillet of cod with smoked celeriac and pepperonata or Carne (32,00) Leg of lamb of the barbecue with strangolapreti and turnip-tops • Sorbetto(10,00) o formaggio(12,50) Granita of almond with marsala and almond crunch or Young goat cheese from Lombardia (Nababbo) with caramelised carrot, shallot and orange • Dolce (10,00) Mousse of yoghurt with strawberries, homemade ice-cream of olive oil and basil SELEZIONE DE VINI Selection of wines, 4-6-8 glazen – 35-50-60 euro Selection of wines inclusive DOCG Parusso Barolo 2011 – supplement 6 euro • Our breads, pastries and pastas are all homemade. Free range game and poultry have our preference.