Menu
| We serve a daily fresh lunch menu, which changes every week. For dinner we have a more extensive menu, and recommend the six course tasting menu to capture the full experience; paced perfectly, with delightful wine suggestions for every course. | |
| Lunch | |
| 3-course(primo/pasta/risotto, main course, dessert) 4-course (primo, pasta/risotto, main course, dessert) | 36 39 |
| Dinner | |
| MENU DEGUSTAZIONE (4-courses 52,5 euro, 6-courses 65 euro, 8-courses 79,5 euro) • Antipasto (16,50) Salad of celeriac, rye and black currant • Antipasto di mare (23,00) Seared scallops with pumpkin and nero di sepia • Pasta di mare (33,00) Spaghettini with lobster and lobster bisque • Pasta di terra (19,00) Ravioli of beef with gremolata and sauce of saffron • Risotto (19,00) Risotto with fresh porcini and Parmigiano Reggiano • Pesce (32,00) Filet of corvina with cauliflower, eggplant and macadamia nuts or Carne (33,00) Wild duck of the char grill with roasted parsnip • Sorbetto(10,00) o formaggio(13,00) Granita of lime with yoghurt and Granny Smith apple or Young goat cheese from Lombardia (Nababbo) with a compote of quince • Dolce (12,50) chocolate mousse with pecan nut ice cream blueberries and milk chocolate sauce
SELEZIONE DE VINI Selection of wines, 4-6-8 glazen – 35-50-60 euro • Our breads, pastries and pastas are all homemade. | |
