Menu
| We serve a daily fresh lunch menu, which changes every week. For dinner we have a more extensive menu, and recommend the six course tasting menu to capture the full experience; paced perfectly, with delightful wine suggestions for every course. | |
| Lunch | |
| 3-course(primo/pasta/risotto, main course, dessert) 4-course (primo, pasta/risotto, main course, dessert) | 36 39 |
| Dinner | |
| MENU DEGUSTAZIONE (4-courses 49 euro, 6-courses 62 euro, 8-courses 79 euro) • Antipasto (16,00) Salad of pumpkin with yakon root and watercress
• Antipasto di mare (25,00) Seared scallop, • Pasta di mare (32,00) Gnocchi with lobster and lobster bisque • Pasta di terra (18,00) Ravioli of braised venison with celeriac and sage • Risotto (18,00) Risotto with taleggio cheese and trompettes de la mort • Pesce (30,00) Fillet of ray with cabbage and crosses or Carne (32,00) Barbecued wild duck with parsley root and red port sauce • Sorbetto(10,00) o formaggio(12,50) Granita of almond with marsala and almond crunch or Young goat cheese from Lombardia (Nababbo) with a compote of quince • Dolce (10,00) Mousse of chocolate with blue berries and pecan nut ice cream
SELEZIONE DE VINI Selection of wines, 4-6-8 glazen – 35-50-60 euro • Our breads, pastries and pastas are all homemade. | |
